Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: Delightful Den on March 30, 2013, 02:55:30 pm
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Name of Recipe: Salmon and Zucchini Muffins
Number of People: makes about 10
Ingredients:
1 zucchini
1 400g tin pink salmon
60g tasty chedder
2 eggs
1tbls curry powder
1/4 cup oil
1/4 cup milk
160g wholemeal self raising flour
Preparation:
Place cubed cheese in bowl and grate speed 7 for 5 seconds set side
Place roughly chopped zucchini in bowl and grate speed 6 for 3 seconds squeeze out excess moisture return to bowl
Clean bones, skin and dark flesh from salmon and place in bowl
Put all remaining ingredients into bowl and mix speed 4 until combined about 10 seconds
Spoon mixture into muffin cups and bake for 20 minutes at 180 degrees.
Tips/Hints:
I was a bit loose with the oil and water measurements so you may want to check the consistency of the mixture and add more milk or flour to suit.
Photos:
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They look delicious DD. :)
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DD, I love savoury muffins. These look very yummy. Thanks for recipe.
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Sounds nice DD I've put them on the list.
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They sound nice. Does the salmon stay in little bits or completely blend in please Den? I guess you could always stir it in afterwards.
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Cookie the salmon completely blends in. If you wanted ore chunks you could stir it in at the end.
I made this for a lunch replacement instead of a sandwich. I think you could double the flour and milk to make them more muffin like. If I was going to do that I would probably go with half wholemeal and half white self raising flour.
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Yum Den, these look great!!! Thanks for the recipe :D
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Thanks for that DD.
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Going to try these for miss6's lunchboxes. Thanx DD
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Thanks DD... Have added this recipe to the "to try soon " list... Sounds really good!!!