Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: jmc296 on March 17, 2013, 06:02:53 am

Title: Recipe books
Post by: jmc296 on March 17, 2013, 06:02:53 am
Hi.  As a fairly new TMX owner I have the Fast and Easy Cooking and the FE Indian Cooking books.  I was given a list of other recipe books, many of which are Australian in origin (I'm from the UK).
Are they *very* Australian - by that I mean do they have ingredients that I wouldn't be able to find in the UK?  The Healthy Eating one sounds interesting but if I can't make some of the recipes, it might be a waste of money.

Hoping someone can help.  Thanks in advance.
Title: Re: Recipe books
Post by: Cornish Cream on March 17, 2013, 10:39:53 am
Most ingredients that are included in the Thermomix books are easily found here in the UK.The exception are Apricot Nectar,Canned Passion Fruit Pulp and Crio Bru ( that's the only ones I can think of at the moment) Some cuts of meat are different but substitutes can be made easily.
Have a look at For Foods Sake (http://www.forumthermomix.com/index.php?topic=8870.0) by Tenina and Quick Fix in the Thermomix (http://www.forumthermomix.com/index.php?topic=8507.0) by Alyce Alexandra reviews.Both authors are independent of Thermomix and can be bought through Hub and Spoke Publishing (http://www.hubandspoke.com.au/).
The forum is a wonderful resource of tried and tested recipes and members help with any recipes that you might be interested in.
Just ask anymore questions we are here to help ;D
Title: Re: Recipe books
Post by: jmc296 on March 17, 2013, 10:56:58 am
Is apricot nectar like a very think apricot purée - like zizzing a can of apricots in juice?
Many thanks, I will take a look at the books you recommend.

I agree, it's amazing in here.  There's almost too much, it's easy to miss things when you're a newbie.

Thanks again.. 
Title: Re: Recipe books
Post by: cecilia on March 17, 2013, 11:00:08 am
Hi jmc296.

Have you found the Cookbook Contents section of this site?  http://www.forumthermomix.com/index.php?board=52.0  You will notice if you scroll through that one of our members, Paperfreak, has kindly listed all the ingredients of quite of few of the Australian Thermomix publications.  Have a look at her threads and you will be in a good position to answer your own question.

Title: Re: Recipe books
Post by: judydawn on March 17, 2013, 11:01:52 am
Not sure what The Healthy Eating recipe book is jmc - is that the title of the book?  Books are nice but you could make your own recipe books from forum recipes or recipes from blogs - check out this list of links to blogs (http://www.forumthermomix.com/index.php?topic=8228.0) from all over the world.
Title: Re: Recipe books
Post by: Cornish Cream on March 17, 2013, 11:16:29 am
The Healthy Eating is the Cyndi O'Mera one Judy,didn't you give that one away :D :D

jmc296 see what found at Ocado,Apricot Nectar (http://www.ocado.com/product/66908011?name=Daylesford_Organic_Apricot_Nectar&source=PLA&gclid=CKWXsO3Og7YCFc3HtAod_mkA2A) ;) Isn't the Internet amazing :D :D
Title: Re: Recipe books
Post by: judydawn on March 17, 2013, 11:17:56 am
Ah yes, too healthy for me CC - there's not much you don't know about me is there  :D :D :-* :-*
Title: Re: Recipe books
Post by: mcmich on March 18, 2013, 05:44:09 am
I think you could substitute apricot nectar with the juice from canned apricots in syrup and whizz up a few canned apricots with it.
It would be pretty close to apricot nectar.
That was one of the first things I learned to cook when I left home - apricot chicken with a can of apricot nectar and packet of french onion soup.  :)
Title: Re: Recipe books
Post by: gertbysea on March 18, 2013, 08:35:09 am
I think you could substitute apricot nectar with the juice from canned apricots in syrup and whizz up a few canned apricots with it.
It would be pretty close to apricot nectar.
That was one of the first things I learned to cook when I left home - apricot chicken with a can of apricot nectar and packet of french onion soup.  :)

An oldie but still a goodie. Always a winner.

Gert
Title: Re: Recipe books
Post by: cookie1 on March 18, 2013, 11:43:25 am
Definitely an oldie but a goodie. Another one is beef, French onion soup and red wine.
Title: Re: Recipe books
Post by: jmc296 on March 18, 2013, 03:45:18 pm
Thanks very much, everyone, for your helpful replies.
Title: Re: Recipe books
Post by: MEP on March 18, 2013, 09:16:11 pm
Apricot chicken was also what I was armed with when I moved out of home to go to uni Michelle. Also spaghetti bolognese.
Title: Re: Recipe books
Post by: Daniel2189 on March 19, 2013, 02:45:08 am
I know those kind of troubles. Sometimes things just won't go your way.

Have you considered trying something else? A different cookbook maybe with more basic ingredients to use in the recipes?

http://cooklikeacaveman.com/paleo-cookbook-review/

Most of the things in there that I have found are mostly lean meats, vegetables, fish, etc. Pretty easy to follow and the benefits are so wonderful.
Title: Re: Recipe books
Post by: judydawn on March 26, 2013, 10:53:44 am
Daniel2189 & jamsrich, are you both Thermomix owners?
Title: Re: Recipe books
Post by: cookie1 on March 26, 2013, 10:59:11 am
We would love to hear about your thermomix adventures.