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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Katya on March 12, 2013, 03:38:24 pm

Title: Recipe Review: Creme Brulee Fast & Easy, p. 192
Post by: Katya on March 12, 2013, 03:38:24 pm
These are a regular in this house - whenever people eat them they say it's the best creme brulee they have ever had.

I always use whole eggs rather than just the yolks.   And I put either pomegranete seeds or frozen raspberries at the bottom of the pots I serve them in as this makes a nice surprise when eating them.
Title: Re: Recipe Review: Creme Brulee Fast & Easy, p. 192
Post by: Cornish Cream on March 12, 2013, 04:21:38 pm
Great review Katya,I haven't made it yet but I will now ;) ;D