Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Cerise on February 20, 2013, 10:05:05 pm
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Hi Everyone,
Is there a way to make chocolates shiny? Maybe mixing them longer at a certain heat?
Thanks,
Cerise
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I'm not sure about this one, is it something to do with the tempering of the chocolate?
When I used to make chocolate in moulds I simply used to give the chocolate mould a good shine and they always came out shiny enough for us.
Are you making chocolates Cerise?
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I think I heard that you do not put them in the fridge.