Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Special Diets => Topic started by: Thermomixer on June 22, 2009, 09:04:06 am
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A soup from Kath - originally posted under Soups.
Name of Recipe: Broccoli and Almond Soup (aka Mega Calcium Soup) Vegan / Vegetarian
Number of People: serves 4
Ingredients:
30g raw almonds
1 clove garlic
1 medium brown onion
400g fresh broccoli (including stalks)
1000g water
1 tablespoons TM stock concentrate or 1 teaspoon mineral bouillon
170g milk (soy milk or other dairy alternative)
salt and pepper to taste
Preparation:
Place almonds in bowl and grind for 30 seconds / speed 9. Set aside.
Add garlic and onion and chop for 10 seconds / speed 7. Return almonds to the bowl.
Add broccoli in chunks, chop for 10 seconds / speed 5.
Add 1000mL of water and stock or bouillon. Simmer for 15min / 90 degrees / speed 1.
Add milk, pulverise for 30 seconds, going slowly from speed 1 up to speed 9.
Serve with salt and pepper to taste.
Tips/Hints:
This recipe is adapted from Recipe For Life Volume 2 by Dorothy Edgelow for The Gawler Foundation.
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Made this for dinner tonight and it was very tasty :)
Next time, I might lightly steam the broccoli first as the soup still had a slightly raw taste - however it wasn't offensive!
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I've found a huge difference in texture for broccoli soup based on boiling or steaming the broccoli. Steamed is much smoother.
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After making Judy's Thick Broccoli and Cheese Soup tonight I still have a fair bit of broccoli left(package on sale at the fruit/veg market yesterday) so thinking I'll try this tomorrow night . . . :D
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Thanks for reminding us of this recipe GF. Hope you enjoy your soup.