Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: mcmich on February 17, 2013, 11:53:46 pm
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Red Kidney Bean Dip
INGREDIENTS
420gm can red kidney beans drained (reserve liquid) and rinsed
2 cloves of garlic
1tbsp tomato paste
1/2tsp paprika
60gms sundried tomatoes
salt to taste
METHOD
* Place the garlic and sun dried tomatoes in *: and chop sp 6 for 10 seconds
* Add beans ,garlic, tomato paste and paprika to garlic mixture and blend sp 6 for 10 seconds
* Add saved bean liquid and mix to desired consistency
* Season with salt
Converted from Simple, Tasty, Good
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Michele, I'm not all that keen on the red kidney beans how do you think it would be with say three bean mix?
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This would be perfect with toasted pita breads ;D Yummy, thanks Mich!
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Michele, I'm not all that keen on the red kidney beans how do you think it would be with say three bean mix?
I think it would be really good AB - I was considering doing that last week when I didn't have a tin of kidney beans.
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Yummy Michelle
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this looks like a gas to make :D
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this looks like a gas to make :D
:D Lol! :D
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Cheeky girl CP :D
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So you'd serve this one just before guests are about to leave, CP? :D :D
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this looks like a gas to make :D
ROFL. ;D ;D ;D