Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Cerise on February 16, 2013, 02:17:39 pm

Title: Home-made chocolates versus shop-bought
Post by: Cerise on February 16, 2013, 02:17:39 pm

Hello All,

Is there anything I can do to prevent my concocted chocolate from melting sooner at room temperature versus the shop-bought ones?  I used chocolate melts.  Could be my procedure or the type of chocolates I used?

Thank you.
Cerise

Title: Re: Home-made chocolates versus shop-bought
Post by: Cornish Cream on February 16, 2013, 05:04:01 pm

Have a look at the videos from the website of our friend Helene of SuperKitchen Machine (http://www.superkitchenmachine.com/2011/5582/callebaut-chocolate-making-video.html) .It shows Callebaut Chocolate Master making chocolates.This may answer your question.

Title: Re: Home-made chocolates versus shop-bought
Post by: judydawn on February 16, 2013, 11:33:13 pm

CC, you are a little gem  :-* :-*

Title: Re: Home-made chocolates versus shop-bought
Post by: Cerise on February 17, 2013, 12:49:05 am

Thank you all for the videos.  I shall watch them & let you know of my progress.  My special thanks to Cornish Cream.

Cheers,
Cerise from Sydney, Australia