Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Cerise on February 15, 2013, 02:00:53 am
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Hi All,
Do you have a quicker version of making cream cheese or a substitute for Philadephia cream cheese? To make it, what I know is you hang a lump of yoghurt in a cheese cloth over a bucket for 2 days to let the whey drip. Then when the yoghurt is liquid-free just season it with whatever you like.
For substitute would ricotta do? I think they are cheaper.
Thanks,
Cerise
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Here (http://www.forumthermomix.com/index.php?topic=3513.0) is a recipe for Philadelphia Cream cheese. :)