Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: droverjess on February 13, 2013, 11:22:19 am
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Using up condensed milk? Any suggestions please?
Almost a full tin opened by DS to go with pancakes yesterday.
We are back to fierce budgeting so it needs to be a good but not extravagant recipe using lots of expensive ingredients.
Thanks so much xx
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How about Apricot Coconut Delight (http://www.forumthermomix.com/index.php?topic=11877.0)
Cookies & Cream Fudge (http://www.forumthermomix.com/index.php?topic=5062.0)
Ice-cream recipes a plenty but probably too cold over there for that at the moment.
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Thanks, we made lots of this fudge at Xmas. It was good.
Don't think the other one would suit family tastes. One hates fruit, the other coconut!!!!!
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freeze it until u need it DJ
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Actually when I think about it DJ, it seems to keep for ever in the fridge anyway so there is no hurry or need to use it up.
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so true JD, it does last 4 ever ;D
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Chocolate Cream Biscuits (cakes)
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I freeze it in the tin. On my. Blog there are 2 biscuit recipes that use sw. Con milk. One is coffee and the other Apricot. They are called Fudge but. Are biscuits. You. Cut them into very small cubes.
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I'm afraid I just eat it by the spoonful. :-))
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:-)) i love it in my coffee
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Judy's mayonnaise uses half a tin I think.
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Coleslaw dressing is what I meant to say.
Also some icecream recipes in here have it too.
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:-)) i love it in my coffee
Me three!!! No sugar needed.... :)
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I went through a phase when I was quite young of putting it on toast. Yummy!
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Good ideas thanks very much, will let you know.
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As a kid I loved to eat it by the spoonful. Mum used it for her coffee. It is no wonder I have a weight problem, some of the things I loved to eat.
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My mum use to give it to me in a bottle (mixed with water) when I was a baby - and that was on her Dr's advice!! :o :D