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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: NomesFog on February 13, 2013, 11:10:29 am

Title: Chilli Dip (for Hainanese chicken rice) - A Taste of Asia
Post by: NomesFog on February 13, 2013, 11:10:29 am

I wasn't making the chicken rice but wanted a chilli dip/sauce to go with our stir fry. This was perfect!
I made a half batch as i didnt want a bit tub of it..
I only had super hot chillies so I only used a couple of them and used a red capsicum to make up the rest of the bulk.
It really was so delicious! Just like the chilli dip they serve in the chicken/pork/duck rice shops in Malaysia!

 :D

Title: Re: Chilli Dip (for Hainanese chicken rice) - A Taste of Asia
Post by: BeezeeBee on March 29, 2014, 08:07:23 am

Second time time making this sauce. Double batch. Blanched the chillies before I made the sauce so that the sauce would keep longer. Used rapadura instead of sugar, and white malt vinegar as I didn't have plain vinegar.

(http://img.tapatalk.com/d/14/03/29/maje7eha.jpg)

Perfect with Hainanese chicken rice :)

Title: Re: Chilli Dip (for Hainanese chicken rice) - A Taste of Asia
Post by: cookie1 on March 29, 2014, 11:18:47 am

It's a lovely colour BZB.