Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: charlieboy on February 07, 2013, 07:29:47 pm

Title: Thermo cookbook 4 ingredients
Post by: charlieboy on February 07, 2013, 07:29:47 pm

Hi Everyone

Has anyone purchased the Thermo Cookbook by Kim McCosker 4 Ingredients?  It is supposed to be for Thermochef Thermomix Bellini.
I hope this hasn't already been asked.  I couldn't find it anywhere. 

Thanks :)

Title: Re: Thermo cookbook 4 ingredients
Post by: fundj&e on February 07, 2013, 07:36:29 pm

i have seen it on ebay, I wonder 2 if its any good 

Title: Re: Thermo cookbook 4 ingredients
Post by: obbie on February 07, 2013, 08:22:42 pm

I don't like the 4 ingredients  books, so no from me.

Title: Re: Re: Thermo cookbook 4 ingredients
Post by: Jamberie on February 07, 2013, 08:49:10 pm

I have it. I've not used it, I've spotted a couple of mistakes/omissions and the picture of the pumpkin risotto looks like baby food mush :/..there is a thread somewhere...the book is called Thermo Struck.

Title: Re: Thermo cookbook 4 ingredients
Post by: Katiej on February 07, 2013, 10:00:54 pm

I have the book as it was given to me. I don't use it at all, plenty of better books available.

Title: Re: Thermo cookbook 4 ingredients
Post by: CreamPuff63 on February 07, 2013, 11:40:18 pm

Quote from: obbie on February 07, 2013, 08:22:42 pm

I don't like the 4 ingredients  books, so no from me.

I'm with you. 4 ingredients means using jars, packets and boxes = nasties!

Title: Re: Thermo cookbook 4 ingredients
Post by: Amy :-) on February 07, 2013, 11:41:56 pm

Quote from: CreamPuff63 on February 07, 2013, 11:40:18 pm

Quote from: obbie on February 07, 2013, 08:22:42 pm

I don't like the 4 ingredients  books, so no from me.

I'm with you. 4 ingredients means using jars, packets and boxes = nasties!

I agree with CP :P

Title: Re: Thermo cookbook 4 ingredients
Post by: Yvette on February 07, 2013, 11:57:14 pm

Me too

Title: Re: Thermo cookbook 4 ingredients
Post by: cookie1 on February 08, 2013, 12:45:56 am

Me three. I looked at the four ingredients books and found the same. Lots of numbers.

Title: Re: Thermo cookbook 4 ingredients
Post by: obbie on February 08, 2013, 01:17:11 am

CP, thats why i don't like them... nasties..

Title: Re: Thermo cookbook 4 ingredients
Post by: mcmich on February 08, 2013, 03:44:10 am

Uni and I got a free copy of the 4 ingredients "Herb it Up" at the food and wine fair last year. I haven't even looked at it, wonder if Uni has made anything out of it?

Title: Re: Thermo cookbook 4 ingredients
Post by: gertbysea on February 08, 2013, 04:48:13 am

Quote from: CreamPuff63 on February 07, 2013, 11:40:18 pm

Quote from: obbie on February 07, 2013, 08:22:42 pm

I don't like the 4 ingredients  books, so no from me.

I'm with you. 4 ingredients means using jars, packets and boxes = nasties!

Very nasty.

Gert

Title: Re: Thermo cookbook 4 ingredients
Post by: fundj&e on February 08, 2013, 05:32:00 am

Quote from: mcmich on February 08, 2013, 03:44:10 am

Uni and I got a free copy of the 4 ingredients "Herb it Up" at the food and wine fair last year. I haven't even looked at it, wonder if Uni has made anything out of it?

did we   :-)) lol

Title: Re: Thermo cookbook 4 ingredients
Post by: Yvette on February 08, 2013, 05:43:13 am

 :D :D

Title: Re: Thermo cookbook 4 ingredients
Post by: mcmich on February 08, 2013, 05:45:27 am

Quote from: fundj&e on February 08, 2013, 05:32:00 am

Quote from: mcmich on February 08, 2013, 03:44:10 am

Uni and I got a free copy of the 4 ingredients "Herb it Up" at the food and wine fair last year. I haven't even looked at it, wonder if Uni has made anything out of it?

did we   :-)) lol

Yes we did Uni  :-)) I think you got a couple of extra copies for your daughters? Maybe they have cooked something out of it?

Title: Re: Thermo cookbook 4 ingredients
Post by: mcmich on February 08, 2013, 07:29:10 am

Well, I have just been browsing through 4 ingredients "Herb it Up". It was written by Kim McCoster for Gourmet Garden herbs - you know, the herbs in a tube of which I use the coriander all the time. Only up to page 51 and I am pleasantly suprised and have loads of recipes to try. The only can so far is condensed milk. You could substitute the tubed herbs for fresh ones, especially the garlic.

Uni see if you can find your copy  ;D