Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: judydawn on February 07, 2013, 06:20:56 am
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Low fat Carrot & Cherry Slice
140g self raising flour
1 tsp bicarbonate of soda
1 tsp cinnamon
100g castor sugar
300g carrots (approx. 3 medium sized) cut into 4cm pieces
70g dried cherries (could use cranberries or other dried fruit)
2 tbspns hazelnuts or other nuts like pecans
70 g canola oil
3 egg whites
Icing sugar to dust
Preheat oven to 180oC fan-forced. Lightly grease a 20 x 30 cm slice pan.
Beat the egg whites lightly (no need for the butterfly) 30 sec/speed 3 - remove from bowl and set aside.
No need to clean the bowl at any stage with this recipe.
Add the carrot and grate 4 sec/speed 7 - remove from bowl and chop by hand any pieces which are too large.
Add nuts and chop 1 sec/speed 7. Set aside with the carrots.
Place the flour, bi-carb & cinnamon into the bowl. Mix 3 sec/speed 5.
Add sugar, carrot, dried fruit, nuts, oil and egg whites and mix for 15 sec/reverse/speed 2.
Scrape into pan and bake 25 minutes/180oC.
Leave in pan for 5 minutes then turn out onto a cooling rack until completely cool.
Cut into 18 pieces and dust with icing sugar to serve.
members' comments
CP - This is delicious JD. It's not overly sweet and I like the dried cherries for a different flavour.
cookie - Just coming to post how nice this is and CP took the words right out of my mouth. It is not too sweet, just right. Thanks Judy I will be making this often. I used sultanas and walnuts.
Katiej - made this today and it is yummy! I used dried cherries and sultanas (no nuts). I also used mixed spice instead if cinnamon and rapadura in place of castor sugar. I can't stop eating it.
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What an unusual combination. Although carrot and sultana cake is delicious so this will be too. Thanks Judy, I think this will prove very popular in this house.
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It's really nice Cookie, light and tasty. I'll definitely be making it again to have on hand in the freezer for visitors.
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I've just put this in the oven. I used sultanas as the dried fruit.
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It stays fresh for a while too Cookie, made mine on Thursday and left 4 slices out - have just eaten another piece, still nice and fresh.
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I might have a go at this using raisins, thanks Judy :D
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I'm glad it stays fresh Judy, if we are all on the health kick things often take a while to eat. DH will take some to car club though.
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This is delicious JD. It's not overly sweet and I like the dried cherries for a different flavour.
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Thanks CP, that's exactly what I thought about it. Katie gave me a container of dried cherries and this is the first time I've used them - I love the flavour hit you get when you taste a piece in this slice.
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Just coming to post how nice this is and CP took the words right out of my mouth. It is not too sweet, just right. Thanks Judy I will be making this often.
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CP where did you buy your dried cherries please? I had some but I had bought them in SA.
Here is my slice. As I said I used sultanas and walnuts.
(http://img.tapatalk.com/d/13/02/10/y2uqajer.jpg)
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Glad you enjoyed it Cookie, you do many more of these types of recipes than I do so, yay I got it right ;D
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I made this today and it is yummy!
I used dried cherries and sultanas (no nuts). I also used mixed spice instead if cinnamon and rapdura in place of castor sugar.
I can't stop eating it.
(http://img.tapatalk.com/d/13/05/19/avyregup.jpg)
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You should stop Katie, you"ll spoil your tea LOL. Glad you enjoyed it.
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Yummy, have just printed, Thanks judy