Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: cookie1 on January 30, 2013, 07:21:33 am
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Raspberry Yoghurt Icecream
Makes about 2 litres:
Ingredients:
600g plain Greek yoghurt
600ml cream
180g caster sugar
300g frozen raspberries
1/2 lemon, zest only
Preparation:
Prepare caster sugar if necessary.
Place yoghurt, cream with the sugar in the bowl. Speed 7-8, 1 minute 30 seconds.
Fold zest and raspberries through. I did this with the spatula to,save the berries being broken up too much.
Churn in icecream machine
Photos:
(http://img.tapatalk.com/d/13/01/30/unepaqap.jpg)
Tips/Hints:
I did a half quantity as I was worried the full amount wouldn't go into my icecream machine. This is best allowed to soften slightly before serving. It was adapted from a newspaper article.
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Someone's made a hole in that ice-cream Cookie, it must have been nice ;D
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Yes it has been popular. I was going to scoop some out and then thought what the heck.
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Looks delicious Cookie :D I might try with blueberries as none of us really like raspberries ;)
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Yum Cookie another one to try in my new ice cream machine :)
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yummy