Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Condiments and Sauces => Topic started by: judydawn on January 29, 2013, 08:04:56 am
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Nice to flavour BBQ'd meats - recipe from The Advertiser 'Boomer supplement'.
Handful coriander leaves
Handful flat-leaf parsley
1/2 tsp dried oregano
2 cloves garlic, crushed
2 tbsp red wine vinegar
125g unsalted butter, softened to room temperature - I use salted butter
Place everything into the TM bowl and mix 10 sec/speed 6. Scrape down sides of bowl and repeat if necessary.
Place the mixture onto baking paper, form into a log about the size of a 20 cent piece and refrigerate until it has firmed up.
Cut into 1cm slices, place on a tray and freeze until solid. Place in a ziplock bag - once the meat has been cooked place 1 piece on each chop or 2 pieces on a large piece of steak.
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Nice looking lamb chops Judy. ;D I only buy them when they are on offer.
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Sounds lovely Judy. Will be trying this one for sure. :D
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We rarely have lamb here either CC so I could have eaten those 6 chops all on my own today.
Julie I rarely marinate meat apart from spareribs so I find these flavoured butters does the job for me.
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How did i miss this ? Looks good, Judy . Like anything that i can make and freeze.
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Judy that looks yummy, But I will pass on the coriander :-))
A great way to add flavour to DH and my food, but leave things plain for Che.
I can see me using this idea with quite a few little flavour tweaks.