Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: judydawn on June 20, 2009, 03:09:36 am

Title: Lamb Chermoula from Better Homes & Gardens
Post by: judydawn on June 20, 2009, 03:09:36 am

Name of Recipe:Lamb Chermoula
Number of People:Serves 4
Ingredients: 600g lamb fillet
                            S & P

Chermoula Mixture - 1/2 red onion
                             2 tspns cracked black pepper
                             2 tspns ground cummin
                             2 tspns ground coriander
                             1 tspn hot paprika
                             2 tblspns flat leaf parsley
                             2 tblspns fresh mint
                             2 tblspns coriander
                             1 tblspn lemon zest

Preparation:
Place chermoula ingredients into TM bowl and blitz  a few seconds on 7 or 8 until a smooth paste forms. Marinate the lamb for at least 3 hours, preferably overnight.  Season lightly with S & P and cook on a BBQ plate or griddle for 4 minutes each side, until medium.  Add an additional 1 minute each side for medium-well done.

Photos:

Tips/Hints:Serve with sweet potato mash and raw beetroot salad from the everyday cookbook.

                         Allow meat to rest before serving.

Title: Re: Lamb Chermoula from Better Homes & Gardens
Post by: brazen20au on June 20, 2009, 03:33:32 am

i think i might do a chicken one (i have 5kg chicken breasts in teh fridge lol). yum!

Title: Re: Lamb Chermoula from Better Homes & Gardens
Post by: Thermomixer on June 21, 2009, 01:29:23 pm

Thanks JD - good work. 

Title: Re: Lamb Chermoula from Better Homes & Gardens
Post by: I Love Bimby! on June 21, 2009, 02:34:58 pm

JD - you are a champ!  :-*