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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: knittercook on January 24, 2013, 08:12:48 pm

Title: Quiche Lorraine MWOC pg 126
Post by: knittercook on January 24, 2013, 08:12:48 pm

I made this last night and it was delicious, the pastry is simple and the eggy cheese mixture a classic simple one with an amazing smooth creamy texture. I substituted the cheddar cheese for the gruyere and plain cream for the creme fraiche. Will definately make again 4/5  :)

Title: Re: Quiche Lorraine MWOC pg 126
Post by: Nikkit on January 24, 2013, 10:26:02 pm

I agree, easy and yummy.
I often add a chopped capi in and some corn kernels too.
The EDC pastry is the best I reckon  :)