Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: keggers on January 10, 2013, 04:42:19 am

Title: Belated hello!
Post by: keggers on January 10, 2013, 04:42:19 am

Hey there everyone,

I bought my thermie about 3 months ago and have been stalking this very helpful website for a little while, so thought I should jump in and say thanks for all the helpful info I've gained so far.

I had a little demo on delivery of my thermie (did the custard) and attended a cooking class prior to purchase, but most of what I've learned has been off this site  :)

Just one question for now: can somebody tell me the difference between cooking at 100C and at varoma temp?

Thanks!

Title: Re: Belated hello!
Post by: judydawn on January 10, 2013, 04:56:14 am

Varoma temp is 120^oC I think keggers.

Hi and welcome to the forum.  Glad you have been helped in your early days - it is a great site, if the answer isn't here, someone will find it for you.  Do let us know what you think of our recipes, we have a review section so would appreciate some feed back.

Title: Re: Belated hello!
Post by: keggers on January 10, 2013, 05:06:17 am

Thanks for that Judy :)

Title: Re: Belated hello!
Post by: obbie on January 10, 2013, 05:35:35 am

Hi and welcome ;D

Title: Re: Belated hello!
Post by: mcmich on January 10, 2013, 06:05:22 am

Welcome to the forum keggers. This is a wonderful, helpful, friendly site with loads of recipes and tips to get you started.
If you have any questions, just ask away.

Title: Re: Belated hello!
Post by: trudy on January 10, 2013, 06:07:27 am

Welcome to the forum.

Title: Re: Belated hello!
Post by: cookie1 on January 10, 2013, 06:18:03 am

Hi keggers. I'm glad that you came on board and asked your question.  Hope to hear from you lots more.

Title: Re: Belated hello!
Post by: Amy :-) on January 10, 2013, 06:41:32 am

Hello and welcome keggers ;D

Title: Re: Belated hello!
Post by: Kimmyh on January 10, 2013, 08:37:53 am

Hi keggars and welcome.

Title: Re: Belated hello!
Post by: Jamberie on January 10, 2013, 08:42:21 am

Hi Keggers and welcome!
You use the Varoma temperature when steaming as 100^cC isn't hot enough to ensure the steam heats the food enough :)

Title: Re: Belated hello!
Post by: astarra on January 10, 2013, 10:40:51 am

Hello and welcome keggers. Glad you finally decided to join us.  :D

Title: Re: Belated hello!
Post by: droverjess on January 10, 2013, 12:28:11 pm

Hello and welcome, come on in.
Have a great time cooking!
Enjoy.

Title: Re: Belated hello!
Post by: Cornish Cream on January 10, 2013, 01:46:50 pm

Welcome to the forum keggers :)

Title: Re: Belated hello!
Post by: fundj&e on January 10, 2013, 05:25:24 pm

Hello and welcome to the forum Keggers

Title: Re: Belated hello!
Post by: Aussie Brenda on January 11, 2013, 05:03:25 am

Hi Keggers, keep in touch with us, this is the place for inspiration  and recipes

Title: Re: Belated hello!
Post by: Greyhoundmum on January 12, 2013, 03:19:38 am

Hi Keggers and welcome to the forum.