Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: nameisserene on January 04, 2013, 02:11:57 pm

Title: Stir fry Chinese vege with garlic
Post by: nameisserene on January 04, 2013, 02:11:57 pm: Stir fry Chinese vegetable:
4 as side dish:
1 bunch choy sum, washed and cut into 2 inches lengths
2 garlic cloves
1/2 carrots thinly sliced
1 tbsp light soy sauce or Tmx vege stock
Pepper to taste
3/4 MC water
:

1. Chop garlic. Sp 7 5 sec/ scrape down
2. Add oil and fry 3 min/ Varoma / sp 1 / MC off
3. Add carrots and all vege (don't worry if its filled to the brim. Cover with MC
4. 3 min/ Varoma / reverse/ sp 1
5. Add water and seasonings
6. Continue at Varoma / reverse/ sp stir for 3 more nmin till veg cooked
Serve hot with steamed rice
:[/b]

:(http://i44.photobucket.com/albums/f1/nameisserene/ECFFE386-B4C1-4EBD-84DE-E263F2CF51BB-1684-000004A7F996F760.jpg)

Tips/Hints:
Title: Re: Stir fry Chinese vege with garlic
Post by: cookie1 on January 07, 2013, 05:27:38 am: They look lovely. Great colour.
Title: Re: Stir fry Chinese vege with garlic
Post by: judydawn on January 07, 2013, 08:45:35 am: Thanks Serene, it's always nice to have Chinese recipes and I agree with Cookie, such vivid colours.
Title: Re: Stir fry Chinese vege with garlic
Post by: Cuilidh on January 07, 2013, 06:30:10 pm: That looks tasty and nice and easy, Serene. What are the 'pinkish' coloured bits on the plate?
Title: Re: Stir fry Chinese vege with garlic
Post by: fundj&e on January 07, 2013, 06:41:14 pm: Marina , looks like bacon to me
Title: Re: Stir fry Chinese vege with garlic
Post by: Cuilidh on January 07, 2013, 06:51:59 pm: That's what I suspected, Uni, but wasn't sure as the recipe had been posted in the vegetarian thread.
Title: Re: Stir fry Chinese vege with garlic
Post by: judydawn on January 07, 2013, 09:31:22 pm: There's no meat in the ingredient list Marina so it fits the bill :)
Title: Re: Stir fry Chinese vege with garlic
Post by: Cuilidh on January 08, 2013, 04:10:18 am: You are right, Judy - it was just those pink bits made me query it. It looks pretty good without the pink bits!
Title: Re: Stir fry Chinese vege with garlic
Post by: Mama Fergie on January 08, 2013, 12:55:11 pm: Maybe thinly sliced pickled ginger?...... But it's not on the ingredients list ???
Title: Re: Stir fry Chinese vege with garlic
Post by: obbie on January 10, 2013, 05:38:03 am: yummy
Title: Re: Stir fry Chinese vege with garlic
Post by: nameisserene on January 10, 2013, 02:17:54 pm: So sorry! Ignore the pink bits (yes they are some leftover Christmas ham!!)
I usually cook this dish without any meat. But as it was Christmas, didn't know what else to do with the bits. That's why it's not in the ingredients list.
Title: Re: Stir fry Chinese vege with garlic
Post by: fundj&e on January 10, 2013, 04:23:01 pm: ;D mystery solved thank you ;D
Title: Re: Stir fry Chinese vege with garlic
Post by: jeninwa on April 07, 2013, 12:04:16 pm: Made this to have tonight with dinner, added some chopped bacon and used chilli oil as it was the first oil in reach, it was delish.
The bok choy was out of my garden,
Glad I did a search and found this recipe. Thanks will be making this again.
Title: Re: Stir fry Chinese vege with garlic
Post by: cookie1 on April 08, 2013, 06:37:16 am: Thanks Jeninwa. I had forgotten about these.
Title: Re: Stir fry Chinese vege with garlic
Post by: Sleeping Lions on April 16, 2013, 01:46:52 pm: I love Chinese veggies, but I never thought of cooking them like this in my Thermomix!

A quick question regarding the ingredients, is it supposed to be 3-4 MCs of water, or 3/4 MC of water? I am assuming that it is the latter, but I thought I should check first anyway!
Title: Re: Stir fry Chinese vege with garlic
Post by: Cornish Cream on April 16, 2013, 02:01:34 pm: Welcome to the forum Sleeping Lions.
Like you I read the recipe as three quarters of the measuring cup of water ;D
Title: Re: Stir fry Chinese vege with garlic
Post by: Sleeping Lions on April 17, 2013, 03:30:04 am: Thanks, Cornish Cream! I can't wait to try it :D