Forum Thermomix

Questions Doubts and Requests => Tips and Tricks => Topic started by: the annoyed thyroid on December 19, 2012, 08:56:24 am

Title: Weighing sugar
Post by: the annoyed thyroid on December 19, 2012, 08:56:24 am

I know this might be a really dumb question or maybe I'm just having a blonde moment but... is there a special rule for converting the weight of raw sugar milled into caster/icing sugar or is the raw sugar weight and the milled weight the same? I'm really confused! ???

Title: Re: Weighing sugar
Post by: CreamPuff63 on December 19, 2012, 09:03:07 am

50g of raw sugar = 50g caster sugar. Just cos it gets finer doesn't mean it gets lighter  ;)

Title: Re: Weighing sugar
Post by: the annoyed thyroid on December 19, 2012, 09:12:38 am

Quote from: CreamPuff63 on December 19, 2012, 09:03:07 am

50g of raw sugar = 50g caster sugar. Just cos it gets finer doesn't mean it gets lighter  ;)

Thanks Cream Puff! I thought as much, but better check just in case!