Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: debetha on December 18, 2012, 01:19:22 am
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We're on holiday and thermie came too! Made bread last night which remained doughy even when cooked on a higher than specified setting on this propane has cooker, an now bagels this am look a touch anaemic even after more than 30 mins... It's dds 2nd bday next week and wanted to make her a cake, as well as continuing to homebake bread - any ideas?
Tia
Deb
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What are you cooking them in, do you have a cast iron camp oven ,? It heats up really well and might retain a more even temperature than what you are using, although you would need to be using a trivet or a wire rack to sit you baking tin on.
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There should be no difference in cooking with LP gas. Is the bottle full. Check for leaks. You should be able to smell it if there is a leak. Check the seal on the oven. Maybe the burners are blocked inside the oven? That might be the most likely cause. Full of grease perhaps. Sounds like a pain in the butt.
Good luck.
Gert
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Sorry Debetha, didn't read your thread thoroughly I thought you were camping,
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Thanks guys. Bottle is full. Think I will have to make do. Zucchini cake came out fine on a higher than recommended temp & a bit extra time. Think I will have to leave the bread making though as not hot enough
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I use LP gas. It is the oven that is the problem. Does the door seal properly ?
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I use LP gas. It is the oven that is the problem. Does the door seal properly ?
I agree. Maybe a thermostat problem as well. Try boiling some water in the oven . It should start to boil at about 100 c .
Gert