Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: dhitri on December 16, 2012, 07:07:01 am
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Does anyone have a recipe/tutorial for making seitan (wheat meat/gluten meat) from scratch?
Thanks in advance!
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There are plenty of postings if you ask Mr Google TL - I can't download fast enough at the moment to give you any links though.
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Thanks Judy - was hoping for one that's been tried & tested by forum members :-)
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I had never heard of it and had to use Mr Google
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It's so long since I made seitan that I can barely remember the method but I am sure, with a bit of experimentation, you can make it in the TMX, it could be a bit fiddly though. However, I, for one, would love a conversion if you ever get a chance.
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Found this recipe on Epicurious (http://www.epicurious.com/recipes/member/views/FAST-EASY-HOMEMADE-SEITAN-1220052).It's worth reading the two reviews as well ;)
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Thank you CC! I also found this one that makes seitan from scratch (from actual flour and not vital wheat gluten flour). http://www.eatingrules.com/2011/10/how-to-make-seitan/ guess what I'll be doing this weekend :)
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I came across this tutorial
http://tebasileskitchen.blogspot.com.au/2009/12/homemade-seitan-with-red-fife-wheat.html?m=1
and last night decided to make seitan (spur of the moment thing).
So easy!!! I ended up with this beautiful slab of gluten meat. Will cook it this noon and see how it turns out :-)
(http://img.tapatalk.com/d/12/12/23/jajuty6a.jpg)
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That looks good, thermielove. How did you cook it - in vege stock or using the recipe on Tebasile's page?
I like the look of Tebasile's seitan stroganoff recipe too. Thanks for steering me in the direction of that blog.
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Hi C,
I cooked it in vege stock as I was following Tebasile's recipe to the teeth, but then realized that I had not washed out all of the bran etc, it was underprocessed, so the gluten kind of disintegrated. But I turned into meatloaf and was pleasantly surprised at how good it tasted. I minced the gluten meat with carrots and kidney beans. We had half for lunch - Will turn the rest into burger patties. This shan't deter me! I have another sack of wholemeal flour and will try again tonight :)
(http://img.tapatalk.com/d/12/12/23/vu7epuby.jpg)
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That was very inventive. I've got some wheat here that I can mill up, perhaps in the next day to two (although, knowing me, it will likely be a week or so) and use in this recipe. I'll look forward to hearing your results - that should goad me into action. Good luck with your version 2.