Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: JeremyUK on December 13, 2012, 05:11:19 pm

Title: Chipas
Post by: JeremyUK on December 13, 2012, 05:11:19 pm

Just wondering if anyone has tried making Chipas (Argentinean Cheese Bread) in the TMX. I have a couple of recipes to try that I'll try and post the results but wondered if anyone has had any first hand experience.

Cheers

Jeremy
 

Title: Re: Chipas
Post by: Cornish Cream on December 13, 2012, 05:54:10 pm

Is this the recipe (http://www.forumthermomix.com/index.php?topic=5321.0) you are looking for Jeremy?

Title: Re: Chipas
Post by: JeremyUK on December 13, 2012, 07:23:34 pm

Perfect, I'll give it a go

Title: Re: Chipas
Post by: JeremyUK on December 13, 2012, 08:02:21 pm

The TMX seemed to struggle converting tapioca into tapioca starch. Still was very gritty even after 90 seconds of grinding it

Title: Re: Chipas
Post by: Cornish Cream on December 13, 2012, 08:34:07 pm

A tip that Tenina gave when making icing sugar is to grind/cool/grind/cool do this at least 10 times (http://www.forumthermomix.com/index.php?topic=9284.msg135218#msg135218).This might work with the tapioca to grind it into a fine powder.