Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: fundj&e on December 08, 2012, 05:51:20 am

Title: Sour Cream
Post by: fundj&e on December 08, 2012, 05:51:20 am

you all need to try this, its  absolutely delicious

recipe from farfallina

put in a jar 250g fresh cream and 100g yogurt, mix well. (I use whole cream and whole yogurt) Close the lid, wrap with a blanket, let it rest for 36 hours. i left mine for 48 hours
Later store your sour cream in the fridge

Title: Re: Sour Cream
Post by: goldfish on December 08, 2012, 05:54:58 am

Thanks, Uni! Printed this and put on notice board . . ;D   You really should write/compile a book!! ;D

Title: Re: Sour Cream
Post by: fundj&e on December 08, 2012, 06:12:12 am

Quote from: goldfish on December 08, 2012, 05:54:58 am

Thanks, Uni! Printed this and put on notice board . . ;D   You really should write/compile a book!! ;D

DD wants me to have a live web cam on 24/7

Title: Re: Sour Cream
Post by: goldfish on December 08, 2012, 06:14:11 am

 ;D ;D  I can imagine!!  I wouldn't mind hooking up to that!! ;D ;D

Title: Re: Sour Cream
Post by: cookie1 on December 08, 2012, 06:36:37 am

Me too please.

Title: Re: Sour Cream
Post by: gertbysea on December 08, 2012, 06:55:27 am

Oh yes.

Gert

Title: Re: Sour Cream
Post by: Frozzie on December 08, 2012, 07:38:29 am

Me either would also be entertaining 😁

Title: Re: Sour Cream
Post by: Kimmyh on December 08, 2012, 09:02:17 am

Very entertaining indeed.
When you say whole cream, what do you mean?

Title: Re: Sour Cream
Post by: fundj&e on December 08, 2012, 09:05:55 am

i am not sure what farfallina means by whole cream, i used no name thickened cream

Title: Re: Sour Cream
Post by: goldfish on December 08, 2012, 09:08:04 am

Daresay it's just  not low fat, etc. . . full cream  .cream . . . IYKWIM :D

Title: Re: Sour Cream
Post by: Kimmyh on December 08, 2012, 09:22:40 am

Great will use thickened thanks. Looking forward to trying this. Love sour cream but don't always have it in fridge when I need it.

Title: Re: Sour Cream
Post by: farfallina on February 08, 2013, 08:35:56 pm

Hi everyone
By saying whole cream i mean the full cream, not those skimmed or non fat ones
The one i am using is fresh milk cream with 35% of fat.
Too much? Well... We can spoil ourselves every once in a while right ? ;)

Title: Re: Sour Cream
Post by: achookwoman on February 08, 2013, 10:43:48 pm

Uni and Farfallina,  thanks for this.  I have been using Buttermilk but will give this a go.   2 tablespoons of   Cultured buttermilk to 1 cup of 35% cream.  Mix and leave on bench for 1 1/2 to 2 days.   Makes a mild Sour Cream.

Title: Re: Sour Cream
Post by: cookie1 on February 10, 2013, 06:46:42 am

You are all very clever, thank you.