Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: Kimmyh on December 08, 2012, 04:35:36 am
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Chicken Risotto
This is my conversion of the Microwave Chicken Risotto posted under non-thermomix recipes.
Ingredients
50g parmesan cheese
1 medium onion, peeled and quartered
1 clove garlic, peeled
50g olive oil
350g arborio rice
50g white wine
900g water
1 tablespoon vegetable stock concentrate
Large handful of mushrooms, sliced
1 cup frozen peas
2 cups cooked chicken, shredded (use leftover BBQ chicken or fry up a fillet)
1/2 cup steamed broccoli florets
Method
Place parmesan cheese in tmx and grate 10 seconds, speed 9.
Pour into thermoserver and set aside.
Place onion and garlic in tmx and chop 5 seconds, speed 5.
Scrape down, add oil and saute 5 minutes, varoma, speed 1.
Insert butterfly, add rice and wine and saute 2 minutes, 100°, reverse, speed 1.
Add water, stock concentrate and mushrooms and cook 14 minutes, 100°, reverse, speed 1.
Add peas and season with salt and pepper. Cook 2 minutes, 100°, reverse, speed 1.
Pour into thermoserver with parmesan and add chicken and broccoli.
Stir to combine and rest for at least 5 minutes.
This is also nice with a handfull of chopped bacon (sauted with onions).
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Thanks for revisiting your recipe and converting it Kimmy.
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Am I allowed to bump a recipe so I don't have to scroll through pages to find it again?
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Yes Cowley, others do that from time to time. There is another way of finding recipes too and that is to go to the Home Page and type in "chicken risotto" and it should come up for you. If that fails I use google and type in "chicken risotto forumthermomix" and that will find the recipe as well, sometimes better than the forum search tool.
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Yummy, I have lots of chicken at the moment
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On my to-do list! :D
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Thanks Kimmy.