Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: kyton on December 06, 2012, 12:39:55 am

Title: Slowly Easing into it.
Post by: kyton on December 06, 2012, 12:39:55 am

Finally got around to ordering my TMX and it was delivered Tuesday last week. With all sorts of usual chaos I didn't open it until the weekend.

So far I have made custard, Torta Caprese and a chicken pasta sauce of my own invention LOL.

Today I made the Vegetable Stock Concentrate from here and whilst bowl was still dirty made focaccia from the EDC however with wholemeal flour. Will top with homegrown herbs before baking.

Title: Re: Slowly Easing into it.
Post by: astarra on December 06, 2012, 12:57:54 am

Sounds like you are off to a good start, kyton.  :)

Title: Re: Slowly Easing into it.
Post by: obbie on December 06, 2012, 01:35:09 am

Great start Kyton :)

Title: Re: Slowly Easing into it.
Post by: kyton on December 06, 2012, 01:36:42 am

(http://img.tapatalk.com/d/12/12/06/sa9usury.jpg)
Thank you ladies. The focaccia is smelling divine.

Title: Re: Slowly Easing into it.
Post by: VieveMS on December 06, 2012, 01:52:42 am

Looks good Kyton.  You are doing well so far.  What is next?

Title: Re: Slowly Easing into it.
Post by: Wonder on December 06, 2012, 01:58:18 am

great job kyton, welcome.

Title: Re: Slowly Easing into it.
Post by: Kimmyh on December 06, 2012, 02:01:42 am

Great job Kyoto and welcome to the forum.

Title: Re: Slowly Easing into it.
Post by: kyton on December 06, 2012, 02:03:35 am

Not sure. We haven't been shopping for over a week so am out of everything plus need to do up a new menu plan for this month.

Am normally a little more organised but trying to get kids stuff done, help husband with business / landscaping backyard plus decorate for Christmas. So menu planning went out the window.

Title: Re: Slowly Easing into it.
Post by: Yvette on December 06, 2012, 02:24:33 am

Well done Kyton keep up the good cooking  :)

Title: Re: Slowly Easing into it.
Post by: Emme on December 06, 2012, 02:49:35 am

That is a great start Kyton,  a lot of great cooking to come.  :)

Title: Re: Slowly Easing into it.
Post by: Amy :-) on December 06, 2012, 04:45:45 am

That foccacia looks great Kylie, well done :D

Title: Re: Slowly Easing into it.
Post by: judydawn on December 06, 2012, 05:14:37 am

Bet your Thermomix is loving it at your place Kylie - do you use it in your walk in pantry (my DD does) or is it living in the kitchen?
It sounds as if you have a busy life but you will slot the TMX into your daily routine eventually and won't look back.  Happy cooking.

Title: Re: Slowly Easing into it.
Post by: mcmich on December 06, 2012, 05:23:26 am

The foccacia looks wonderful Kylie.  :)

Title: Re: Slowly Easing into it.
Post by: kyton on December 06, 2012, 05:29:41 am

Was a little salty but lovely. Probably didn't need the extra on top. All learning experiences.

Making pea and prosciutto risotto to have with grilled chicken once I get home from the gym.

Judy - TMX is out on the bench on full display LOL.

Title: Re: Slowly Easing into it.
Post by: cookie1 on December 06, 2012, 07:46:05 am

What a great start. Congratulations.

Title: Re: Slowly Easing into it.
Post by: Aussie Brenda on December 06, 2012, 07:51:42 am

On full display"""mine is too. How could you not open it straight away, I just had to stroke mine to let it know how much I loved it  ;D

Title: Re: Slowly Easing into it.
Post by: droverjess on December 06, 2012, 08:45:51 am

Quote from: cookie1 on December 06, 2012, 07:46:05 am

What a great start. Congratulations.

Cookie used my words exactly. So glad you are enjoying it all.

Title: Re: Slowly Easing into it.
Post by: Jamberie on December 06, 2012, 10:27:28 am

Great to hear you are having fun & it will be great to hear your reviews :)