Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Starters and Snacks => Topic started by: riv_mum on June 10, 2009, 04:54:46 am
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This dip is served warm and can be used as a topping for nachos.
˝ onion
1 long chilli, optional
1 medium green capsicum
400g diced beef
1 tbsp Oil
150 g tinned diced tomatoes or 1 tbsp tomato paste
3 tbsp sweet chilli sauce (there is a TM recipe in Cindy's book)
250g cream cheese
Crusty bread, corn chips or cob loaf to serve.
1. Chop onion and chilli for 7 sec on speed 7.
2. Add capsicum and chop for 5 sec on speed 4.
3. Add beef and pulse turbo button until meat is minced.
4. Add oil and sauté for 3 min, temp 100, reverse speed 1.
5. Add tomatoes and chilli sauce and cook for 10 min, temp 100, speed 1
6. Mix through cream cheese for 30 sec on reverse speed 3.
7. Serve warm with crusty bread, corn chips or in a hollowed out cob loaf.
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4. Add oil and sauté for 3 min, temp 100, reverse speed 1.
5. Add tomatoes and chilli sauce and cook for 10 min, temp 100, speed 1
Thanks Sheree -s ounds like a good one with nachos.
Are the times from cold or once temp has been reached?
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From cold. I minced my meat fairly fine so found that it was long enough cooking time.