Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Vegetarian => Topic started by: nameisserene on November 20, 2012, 11:44:10 am
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Stir fried cabbage with glass noodles:
4 as a side dish:
Ingredients:
100g glass noodles (2small packets) - I prefer Thai ones, soak in warm water to soften
2 garlic cloves
30g dried shrimps
20ml oil (about 2 tbsp)
1/4 head of cabbage, thinly sliced
1 tbsp oyster sauce
1 tsp dark soy sauce for color
Dash of white pepper
1 cup chicken stock
Preparation:
1. Chop garlic and dried shrimp, 10 sec/speed 7
Scrape down
2. Add oil and sauté. Varoma/4min/speed 1
3. Add all sliced cabbage, oyster sauce and 1/4 cup chicken stock.
100deg/5min/reverse/stir
4. Add softened glass noodles, dark soy sauce and rest of chicken stock.
100deg/8min/reverse/stir
Please stop half way and use spatula to push noodles around to ensure even cooking.
5. Pour into thermoserver and cover. Noodles will absorb most of the sauce upon resting.
6. Garnish with fried onions, sliced fresh chilli and coriander if desire.
7. Best served with steam rice.
Photos:
(http://i44.photobucket.com/albums/f1/nameisserene/32d2427743c23e6589ddad709afb3caa.jpg)
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3 recipes in 8 postings Serene, you are going great. Thanks for sharing with us.
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Sounds healthy and tasty. Have copied recipe to try. Thanks
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It's a simple dish that is commonly cooked in most Asian households. You can easily bulk it up by adding mushrooms, julienned carrots for more veggies. Or add prawns, chicken etc to make it a meal on its own. Easy to adapt to vegetarian option by omitting the shrimps and oyster sauce and chicken stock and sub with soy sauce, veggie stock.
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Thanks for this recipe, Serene. Will give this a go once I get delivery of the machine...