Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on November 17, 2012, 12:21:58 am
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Ideas please.
Thanks
H :)
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Strain it through a muslin for 12 hours min for soft cheese. Hang over bowl in fridge. Salt it after, eat within 2 days.
Delic.
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Woah, ever heard of that DJ, whats the cheese similar too & do you eat with crackers?
Dinner Spinner, almond chicen curry with yoghurt is one dish.
I think a lot of jamies 15 min meals use yoghurt, so will check.
All ideas welcome ;D
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I've done it before, really good too.
http://en.wikipedia.org/wiki/Strained_yoghurt
You can have it plain on crackers or them in fresh herbs, oatmeal, ground pepper, whatever you like.
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Lots of ideas Hally
Mix it with some blended fruits, mango, strawberries, peaches and freeze like icy poles
Put it through mashed potato instead of milk,
Grate a couple of beetroots , garlic, and feta , add yogurt, blitz and you have a nice dip,
Have it for breakfast with a nice granola and blueberries.
Hope this helps :)
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Hally here's a link to you tube video on yoghurt cheese I have made this, the cheese keeps for quite awhile.
http://m.youtube.com/watch?feature=relmfu&v=SM3h-tFsg4U
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Chicken in Yoghurt in the Indian cookbook uses 500g of Greek style yoghurt. It's really nice! :D
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Thanks everyone :)
I have 1kg so can make a few things.
More ideas still welcome :)
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Try the Strawberry Yoghurt Sorbert pge 194 QFITT Hally - review here (http://www.forumthermomix.com/index.php?topic=9143.0)
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Have made the dinner spinner almond chicken, not cooked yet, but in fridge for later.
JD, I dont like strawberries, I know I am odd, but there you have it :o
:)
I have mixed berries in the freezer,that shoukd work :) oh yes just seen Alyce wrote a note, so fine :)
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I have a blueberry buttermilk cake on my blog, I often use yoghurt if I don't have buttermilk handy in that recipe. It is a fabulously light cake - almost like a friand.
I often substitute yoghurt for buttermilk because I buy Greek yoghurt in the big tubs and always have some on hand. I use it for nigellas ritzy nuggets too!
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Thanks snappy,i thought i could se it as a substitute for buttermilk.
H :)
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Glad I'm not the only one to do that.
I've got a roll of filo pastry in the fridge. Bought 2 weeks ago - reason ??. Wish I could remember
And that can of pears in chocolate syrup in the pantry? I remember seeing a recipe, went out and bought it. Wish I could find the recipe now.
CRAFT
;D ;D ;D ;D ;D ;D ;D ;D
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I have a delicious and easy lemon semolina cake recipe that uses yoghurt can photograph recipe if you want me too.
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Kimmy, I wouldn't mind that recipe. I'me cleaning out my pantry and have a bag of semolina I was going to toss out and I'm making yoghurt in the TMX tomorrow, so your timing is great.
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Not sure if it worked. Let me know and I will post the recipe.
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I can't decipher it but I'm on my iPad.
I'll have a look on my computer when I get home.
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I have posted the recipe under "Semolina Cake" in desserts. Havent made it in TM yet, not sure why, probably trying everyone elses recipes. Think this is the link to it
http://www.forumthermomix.com/index.php?topic=11784.msg224027#msg224027
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Chrissa, I am really bad atm of choosing recipes, putting the ingredients on my app, buying it, then forgetting whcih recipe let alone from where ???
H :)
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Yep. Sounds exactly like me. Either we are kindred sisters or its a disease ;)
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Hally you could separate it into serving sizes and add sultanas or bananas and leave overnight. It tastes lovely.
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smoothies, yum.
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It's years since I made this H but I remember it being delicious.
Fudge and Walnut Creams (from The Food Aid Cookery Book)
275g whipping cream
275g natural yoghurt ( not set variety)
4 heaped tablespoons soft brown sugar
50g roughly chopped walnuts
Whip the cream until nicely thickened.Then fold in the yoghurt with a spoon until blended evenly.
Spoon the mixture into 4 wine glasses.Sprinkle a heaped tablespoon of brown sugar onto the top of each glassful of mixture.
Pop them into the fridge overnight.Next day the sugar will have melted into a fudgy layer on the top.
Sprinkle with nuts before serving.
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CC it sounds delicious
what do you mean by, not set variety, the runny one? ;D
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That's correct Uni a runny yoghurt.
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thanks CC
on my list
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That sounds gret CC, another time my yoghurt is set & nearly finished now :)