Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: the annoyed thyroid on November 15, 2012, 11:12:42 am
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I can't wait to try these out. Has anyone had a go? The recipe calls for flour but it doesn't say if it's bakers flour or regular plain flour? I'm thinking it must be plain flour. Anyone have any ideas? :)
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That would be plain flour TAT.
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Thanks Judy! You are the font of all thermomix knowledge! Have you ever made the dumplings?
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Never made or eaten a dumpling of any sort in all my life TAT :D :D
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Well, I'll make them and taste test them on your behalf! I have eaten so many dumplings, I am starting to look like one! ;D