Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Cuilidh on November 15, 2012, 02:10:26 am

Title: Butter substitution in a cake recipe
Post by: Cuilidh on November 15, 2012, 02:10:26 am

I am going to give this Canned Cake (http://www.forumthermomix.com/index.php?topic=10944.0#top) recipe of Stef's a go this weekend but cannot use butter.  Any suggestins for a successful butter substitute?

Title: Re: Butter substitution in a cake recipe
Post by: Amy :-) on November 15, 2012, 02:13:23 am

Would a dairy-free spready be alright Marina? I often use Nuttelex in baking because my SD can't tolerate dairy.

Title: Re: Butter substitution in a cake recipe
Post by: achookwoman on November 15, 2012, 03:34:52 am

Quote from: Amy :-) on November 15, 2012, 02:13:23 am

Would a dairy-free spready be alright Marina? I often use Nuttelex in baking because my SD can't tolerate dairy.

marina, my DD always uses  Nuttelex in cakes.

Title: Re: Butter substitution in a cake recipe
Post by: Cuilidh on November 15, 2012, 03:39:59 am

Nuttelex is what I was thinking of as well, I just wanted the reassurance.  Thanks for that Amy and Chookie.

Title: Re: Butter substitution in a cake recipe
Post by: Amy :-) on November 15, 2012, 07:53:02 am

No worries Marina, hope it turns out well :D

Title: Re: Butter substitution in a cake recipe
Post by: achookwoman on November 16, 2012, 01:23:46 am

Marina,  don't use the Lite version as it is full of water.

Title: Re: Butter substitution in a cake recipe
Post by: Cuilidh on November 16, 2012, 02:17:14 am

OK, I wouldn't have thought of that.  Thanks for letting me know.