Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: ~[fruity]~ on November 14, 2012, 02:57:25 am
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Started separating eggs to age for Macarrons and ended up with about 5 ish eggs, some the yolks broke in the white, there are I am guessing about 5 eggs in total, what can I make with them?
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French toast! :D
Scrambled eggs :-))
Omelettes ;D
Custard :)
Egg flips ;)
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Quiches, cakes, frittatas :)
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ILB chocolate (or vanilla cake) uses 4 eggs. An extra egg never hurt a cake! Make them up as cupcakes and you can freeze half for another day!
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ILB done ;D, kids will be happy when they get off the bus
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eggs, did someone say eggs.
ILB choc cake, and it freezes well to.
:)
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Any recipe that uses whole eggs (unseparated): 1 egg=50 g.
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How about custard or rice pudding?
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Amy's mini quiches :)
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. . . or this zucchini slice - just made it this morning - :D http://www.taste.com.au/recipes/5546/zucchini+slice
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Just made Cantucci biscuits (http://www.forumthermomix.com/index.php?topic=4761.0) that used 5 eggs.
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Just made Donna Hay's Ultimate Chocolate Dessert Cake and that used 5 eggs too.
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ooh kimmy that cake is very delicious ;D;D
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Hope so Suzanne. Used my homemade raw chocolate. Hoping that makes it a little more healthy ;)