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Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: Halex on November 13, 2012, 02:21:13 am

Title: Review of Alvins Green Curry Kangaroo pg 63 A Taste of Asia.
Post by: Halex on November 13, 2012, 02:21:13 am

Make this regularly but with chicken.

Fantatic quick recipe.

H :)

Title: Re: Alvins Green Curry Kangaroo pg 63
Post by: cookie1 on November 13, 2012, 03:12:50 am

When I saw this I was wondering if you used roo. After growing up with Dad killing roos I can't bring myself to eat it.  Will try chicken, I never thought of that. Thanks.

Title: Re: Alvins Green Curry Kangaroo pg 63
Post by: Wonder on November 13, 2012, 04:41:12 am

Which book is this from Hally?

Title: Re: Alvins Green Curry Kangaroo pg 63
Post by: VieveMS on November 13, 2012, 05:25:11 am

It's from Taste of Asia.

Title: Re: Alvins Green Curry Kangaroo pg 63
Post by: Halex on November 13, 2012, 05:32:51 am

Wonder, I  have pm you the recipe
H :)

Title: Re: Review of Alvins Green Curry Kangaroo pg 63 A Taste of Asia.
Post by: BeezeeBee on February 15, 2014, 09:35:56 am

Easy to make and tasty.

I used chicken thigh. Cooked for 2 mins, instead of 7 mins meant for kangaroo meat. Doubled the time to 6 mins for the vege step, as the eggplant didn't look cooked. I would precook the eggplant in the microwave next time.

(http://img.tapatalk.com/d/14/02/15/zumudute.jpg)