Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: VieveMS on November 03, 2012, 08:25:34 am
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I've had the Goat's Cheese setting in the fridge for the past 48 hours and have just rolled it into balls and will marinate it for another day or so before I use it. It really is more of a goat's yogurt than cheese but I still think it will be delicious.
This recipe is really easy although you do need to be patient. I used my Easiyo container instead of a thermos and it seemed to work fine.
Here is a photo...
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Fantastic photo Vieve, as good as the one in the book.
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I finally got around to trying some of this todayby adding it to a simple salad of butter lettuce & avocado with a touch of EVOO. Whilst it's not quite as good as my favourite goat's cheese (Meredith Dairy), it was pretty good and at about a quarter of the price I think I'll be making this one again. A winner!
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Thanks for that. I love to try and make my own cheese and will give this a try. I like the idea of cheaper. ;)
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Cookie making goats milk cheese is too easy also a lot cheaper when you see goats milk cheap.
Ger
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Thanks. I know where I can get some nearby.. It will be cheaper than paying a fortune for the cheese.
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So I'm in the process of making this goats cheese. It's quite a time consuming process. I was supposed to leave it in the thermos for 12-18 hours but ended up having it in there for 23 hours. Would that be a problem?
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I think I remember forgetting about this also with everything else that goes on, so thats why I never posted a review. I think I wasted it :D
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Absolutely not Tasty I have left the stuff for a day and a half in the thermoserver which I had forgotton about. It was the best ever.
Gert
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Thanks Gert. Great to know.
I didn't line the basket properly so did not end up with much cheese. Had a taste and it tasted delicious but still have to wait for one more day of marinating to taste the end product.
Will probably make another batch soon.