Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: droverjess on November 02, 2012, 09:34:28 pm
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Got this sort of thing marinating now, with few tweaks. Beef skirt for fajitas.
http://www.reluctantgourmet.com/blog/meat-recipes/grilled-marinated-skirt-steak/
Balsamic instead of red wine vinegar ( had none)
Blitzed a quarter lemon as well.
For fajitas when back tonight. Out all day will report later.
Edit: they were good. Slightly hot with all the pepper. The men wolfed it down. Cheaper than rump steak.
Success. Will post in non *: thread.
Copied from new recipe thread.
Hope it makes sense.
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I love the flavour of skirt steak DJ.