Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Cornish Cream on October 28, 2012, 01:03:40 pm
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This is my Chocolate Brownie Recipe.
I don't know where I got this recipe but probably ripped out of a magazine ( like all good recipes) whilst waiting at the doctors/ dentist. ;)
Chocolate Brownies.
65g butter,cubed
50g plain chocolate,broken into pieces ( I used 72% cocoa chocolate today)
175g Castor sugar
65g SR flour
1/4 tsp Salt
2 eggs
1 tsp vanilla
50g walnuts, very coarsely chopped.
Preheat oven to 150c fan forced.
Line a 20cm square cake tin with parchment paper.
1. Melt chocolate and butter in TM bowl @ 37c for 5 minutes /speed 2
(Scrape down the bowl periodically during this time)
2. Add eggs,sugar and vanilla essence mix 10 seconds/ speed 3
3. Add the flour and salt and knead 10 seconds/ ::
4. Scrape down the sides of the bowl,add nuts mix 5 seconds/ ::
Pour into prepared cake tin and cook approx 25 minutes.
Cool in cake tin for 5 minutes and when completely cold cut into 9 pieces.
TM busy? need a cake or dessert ASAP? Got a microwave?
1. Melt the butter and chocolate in a glass bowl in the microwave ( takes 1 minute in mine) Remove from microwave.
2. Stir in sugar.
3. Sift in flour and salt and mix
4. Add eggs,lightly beaten, vanilla essence, nuts and mix.
5. Pour into a prepared cake tin and cook approx 25 minutes @ 150c ff.
6. Cool in cake tin 5 minutes and when completely cold cut into 9 pieces.
I took these to a friends house on Thursday and three friends who were there asked for the recipe. ;D
Enjoy.
(http://i950.photobucket.com/albums/ad348/Cornish_cream/6b2f135323cb2f67aff056628a65a65a.jpg)
I over cooked them a little,still taste good ;)
members' comments
ES - I made these tonight as I was after something quick to make. I was in a hurry and had a 100g block of Lindt chocolate that I couldn't be bothered weighing, so I adjusted the amount of the other ingredients. I used:
100g choc
100g butter
175g sugar
3 eggs
Vanilla paste
100g SR flour
Pinch salt
75g walnuts
I melted the butter and choc in the microwave before putting it in the jug with the sugar, eggs and vanilla and mixed 10 sec on speed 3.
I then added the flour, salt and walnuts and used the knead (interval) setting until it was mixed, and then poured the mixture into a lined 20cm square tin and cooked for a little over 30 min.
The brownies are really yummy, but mine are more cakey than fudgy, but that may be due to the size of my eggs which were extra large
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Dh loves brownies so will be giving these a go once he is here..
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Thanks CC, these look delicious. My DH will want these today. LOL.
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These look yummy CC. Has everyone on the forum gone brownie mad? I made some last night and have now seen five more brownie recipes added/bumped! Must try them all now!
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You are right Kimmy, brownies everywhere. Thanks for your recipe CC, they look really nice.
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I made these tonight as I was after something quick to make. I was in a hurry and had a 100g block of Lindt chocolate that I couldn't be bothered weighing, so I adjusted the amount of the other ingredients. I used:
100g choc
100g butter
175g sugar
3 eggs
Vanilla paste
100g SR flour
Pinch salt
75g walnuts
I melted the butter and choc in the microwave before putting it in the jug with the sugar, eggs and vanilla and mixed 10 sec on speed 3.
I then added the flour, salt and walnuts and used the knead (interval) setting until it was mixed, and then poured the mixture into a lined 20cm square tin and cooked for a little over 30 min.
The brownies are really yummy, but mine are more cakey than fudgy, but that may be due to the size of my eggs which were extra large
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Pleased to hear your adaptation was a success ES ;D
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They certainly are! The neighbourhood kids have enjoyed them this afternoon too.
(http://img.tapatalk.com/d/14/08/02/ryvuvyvu.jpg)
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Great photo ES. ;D
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Oh goodness, they look delicious! :o
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They certainly do.
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Yum!!
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Great photo ES.
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Brownies are my favourite !
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I made these again and they turned out very fudgy this time. I couldn't find any walnuts so I used choc chips instead, and they were delicious.
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This is my go to brownie recipe. I also make it wheat and gluten free if needed. I use it for a "take a plate" or the small catering jobs I do. You can make 2 batches with the one 100g block of Lindt so there are not left over pieces of choc to be tempted by! Thanks CC a very useful and successful recipe.
Sent from my iPad using Tapatalk
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Glad to hear you like the recipe Boo. :)