Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: droverjess on October 24, 2012, 06:11:17 am
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Please can you tell me thoughts and opinions on using coconut oil.
Thanks very much
Dj
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Sorry, no idea, have never used it.
H :)
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Hi Dj,
I've used mostly coconut oil in my cooking for the past two years for health reasons - I believe it is one of the few oils (along with rice bran oil) which will not convert to trans fatty acids with heat. I will only use olive oil raw in salads etc but never heated. You only need to use a small amount (less than a dessertspoon) of coconut oil if you are dry roasting veggies and it works fine in cakes etc.
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there have been a few conversations about coconut oil on here over the years, unfortunately I cannot remember who took part, but take a look at Quirky Jo's blog as she can always be relied upon for good, sensible and helpful assistance.
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Ditto, about to say the same thing Marina.
Jo uses it.
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DJ I have some coconut oil as teresa cutler uses it in a lot of her recipes. I have used it in a chocolate cake and found it left an unpleasant (to me ) after taste. So I don't use it a lot in my cooking as I find that it has quite a strong flavor. I can buy it for about $2-3 at Indian grocers so maybe try a some?
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That sounds very cheap, Snappy. I use an organic one that cost heaps more than that and haven't had a problem with taste. Is it Meganjane that has a body products business? I think she uses different grades of coconut oil, perhaps she'll see this thread and come in with some words of wisdom.
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One thing to be aware of about coconut oil is that it is about 95% saturated fat. That's the only thing I'll say about it :-))
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I have never used it so should keep quiet. The reason I haven't used it is exactly as Amy has said. You do hear a lot about it though, and it's health uses.
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In cooking I would not touch it with a barge pole. Can see no point and unless processed properly is disgusting.
Gert
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Isn't coconut oil the main ingredient in Copha?
I have tried the oil and thought it left an unpleasant taste in the food.
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I have never used it in cooking, but I do use it as a moisturizer for my face, I have sensitive skin and the coconut oil(butter) is really nice it costs about $10 a jar at the health food shop.
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IMO taste is yuck and it is not healthy as it is full of fat!!
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Very interesting reading, thankyou.
There are always so many claims and counter clams regarding fats.
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I use ghee and coconut oil for frying. They are both stable fats and far better for you. Olive oil for salads etc. do not buy the cheap coconut oil, buy an organic one that has been simply and properly processed.
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Apart from lathering myself in the stuff before sun baking in my teens (will no doubt pay for that stupidity later on :-))), I haven't used the big Jar I bought ages ago....must re-read threads also.
There seems to be just as much confliction with this stuff, as there is with potatoes, eggs, bread, etc.
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Was thinking coconut oil along the same lines as maddy!! Sun tanning lotion!! :o
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I use about a desert spoon every 2nd day in the almond milk I make (1 litre every 2 days) and it is lovely, I do buy the organic virgin cold pressed though and have never found an after taste. It is full of wonderful anti bac properties haven't used it in any cooking though. Interested to keep up with this thread as to the whys / why nots
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Yes I put it in a cup of tea too - I found it hard to eat it by the spoonful and so did my husband but its nice mixed into something. I do it for the health benefits.
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Some previous discussions on coconut oil.
http://www.forumthermomix.com/index.php?topic=2428.0
http://www.forumthermomix.com/index.php?topic=10604.0
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Coconut oil is awesome in Quirky Cooking (Jo') ice magic.
I use coconut oil occasionally, it is high in saturated fat but have heard it has heaps of health benefits and is different from the other saturated fats/animal fat. I have heard it is effective in weight loss too, but this is what I've read in numerous health type websites and some of the magazines. I haven't done a lot of research (as I'm not trying to lose weight) but many people swear by it.
I find the flavour really nice but usually I only use a tablespoon here and there.
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Cyndi O Meara has also written about coconut oil and some myths about it here:
http://changinghabits.com.au/_webapp_826848/Benefits_of_Coconut_Oil
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I love coconut oil for soap making and skin care. I use refined and deodorised for soap making and pure virgin organic for skin care. I also use the Virgin oil for cooking occasionally. It's nice for Indian foods.
Even though it's a saturated fat, it is considered a 'healthy' one as it's made up of medium chain saturated fatty acids. These particular fatty acids have been found to assist in alleviating digestive disorders including irritable bowel syndrome and microbial related tummy bugs, according to some studies. Because they are smaller, they are taken into the blood stream faster and used up quickly.
CO gained a bad rap during the time the cotton industry was in the doldrums. The industry was keen on promoting cotton oil as a better oil than coconut and used the 'saturated fat' argument to push cotton oil over coconut.
Copha is coconut oil with lecithin.
It's not a complete oil in the fact that it doesn't have the omega's. It's good for frying as it has a very high smoking point.
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Found this today by accident.
Quite interesting.
Only have non organic in the house at present, will have to wait to buy the organic!
http://editorial.victoriahealth.com/cooking-with-coconut-oil
Edited as forgot link!!
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Interesting DJ the only trouble with coconut oil is that it is solid so a bit hard to rub into skin and a pain to have to melt it all the time :)
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Yvette, I use coconut oil all the time as a moisturiser for my body. I keep a jar in the bathroom and just scoop a bit out, rub my palms together until it becomes liquified and then apply to legs, arms, face, etc.
I also use it sometimes for cooking (add it to recipes or use it for frying) and have even added it to smoothies, etc. It's great stuff.
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Oh ok Vieve and it isn't hard? I bought some once and had to heat it up to soften it.
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Yvette, l scoop a small amount of the solid oil into a small container and if is cold just put a bit of warm breath on it and rub your finger tips over it, it is a lovely moisturizer for your face.
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Thanks AB :)
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I think and MJ will correct me that there are two sorts or coconut oil and they have different melting points approx 92 and 76 (Fahrenheit).