Forum Thermomix

Questions Doubts and Requests => Recipe Requests => Topic started by: Glenric on October 23, 2012, 10:37:13 pm

Title: Fruity Pear Mince
Post by: Glenric on October 23, 2012, 10:37:13 pm

Does anybody have the recipe for Fruity Pear Mince.  I believe it was in the Festive Flavours cookbook.  I hope you can help.

Title: Re: Fruity Pear Mince
Post by: cecilia on October 23, 2012, 11:08:31 pm

Festive Flavours has just been reprinted and is available for purchase online from http://Thermomix.com.au - take online store link then cookbooks link.  Itt's a low-price publication with heaps of popular recipes.

Title: Re: Fruity Pear Mince
Post by: judydawn on October 23, 2012, 11:39:10 pm

It is a great little book Glenric but in the meantime I will pm you this particular recipe.

Title: Re: Fruity Pear Mince
Post by: *suzanne* on October 24, 2012, 04:38:50 am

Quote from: cecilia on October 23, 2012, 11:08:31 pm

Festive Flavours has just been reprinted and is available for purchase online from http://Thermomix.com.au - take online store link then cookbooks link.  Itt's a low-price publication with heaps of popular recipes.

I can't see it on the website

Title: Re: Fruity Pear Mince
Post by: Glenric on October 24, 2012, 07:19:41 am

Hi Suzanne,  Unfortunately it is not on the Thermomix site, so look as if it is out of production., but thank you any way.

Title: Re: Fruity Pear Mince
Post by: cecilia on October 24, 2012, 07:42:07 am

Whoops - so newly rereleased it's too soon for it to be on website.  Have heard the book can be bought from Dec 1st online.  It may be at cooking classes a bit earlier - not sure.

Title: Re: Fruity Pear Mince
Post by: Rogizoja on October 24, 2012, 08:37:15 am

Hi Glenric, there's a great recipe on the UK Thermomix website http://www.ukthermomix.com/recshow.php?rec_id=122 (http://www.ukthermomix.com/recshow.php?rec_id=122) that must be similar to what you're after. I used this last Christmas and it went down a storm.

And here's a great tip I inherited from my Mom - when you make your mince pies spoon a large blob of frangipane mix (whip up equal quantities of egg whites, ground almonds and ground sugar with a couple of drops of almond essence or dark rum in your TMX) on top instead of a pastry lid and then bake. REALLY delicious  :P