Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: curly66 on October 20, 2012, 10:31:17 am
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can you overcook bread??
my oven is dodgy and only a few months old, I'm awaiting a replacement however, in the interim, I'm cooking bread tonight and it's been in for 45 minutes now, not as dark a crust as I'd like and wonder if I can overcook it...
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Does it sound hollow when you tap the bottom of it curly? Which recipe are you doing?
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I'm doing the artisan 5 minutes with a 48 hr starter done in thermie......... it's an hour now, was too scared to take it out and tap it..
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took it out after your question... definitely hollow when knocked on the bottom... just seems like a half hour more than suggested
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curley, you must buy a thermometer.
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How was it curly - have you cut it yet?
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If its burnt.... you may have cooked it a little too long ;D
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OMG the thermometer... I have one and completely forgot that I could test it for internal temp!!
Thanks for the reminder..