Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: achookwoman on October 17, 2012, 09:20:40 am

Title: Maisie's Pastie
Post by: achookwoman on October 17, 2012, 09:20:40 am

This recipe (http://achookie.blogspot.com.au/2012/10/masies-pastie.html) is as close as i can come to replicating that which my Mum used to make.

Title: Re: Maisie's Pastie
Post by: judydawn on October 17, 2012, 01:18:09 pm

Didn't our Mums make the best pasties Chookie.  Thanks for this, I love a good pasty.

Title: Re: Maisie's Pastie
Post by: Halex on October 17, 2012, 07:38:07 pm

Thanks chookie, another great budget meal.
H :)

Title: Re: Maisie's Pastie
Post by: JulieO on October 17, 2012, 08:45:19 pm

Yes thanks Chookie, another lovely recipe to add to my list of "must make".  ;D

Title: Re: Maisie's Pastie
Post by: ~[fruity]~ on October 20, 2012, 08:32:40 am

Yum, my pasties are an evolotion of dead and dying veg in fridge, and change every time I make them

Title: Re: Maisie's Pastie
Post by: Cornish Cream on October 20, 2012, 08:55:49 am

Blimey Chookie wonderful looking Pasty are you sure you don't have Cornish blood running through your veins :D :D :D
A traditional Cornish Pasty has beef skirt,potato,swede and onion.The potato and swede are chipped/flaked into pieces.All the filling is raw when placed in the pastry.I have to confess I'm not a good pasty maker but my "crimping" of the pastry to contain all the filling is very good ;)

Title: Re: Maisie's Pastie
Post by: achookwoman on October 20, 2012, 09:26:43 am

Hi,  CC,  LOVE your new avatar.  He is so beautiful. 
My grandmother came from York.  She was a wonderful cook.  This was probably her recipe originally.  The microwaving of the veggies is my idea as it cuts down the baking time.

Fruity,  I wouldn't  think of using left overs or bit of old veggies.  I know it seems strange,  but pastie is an event,  much like a roast.6 of us ate this one,  however there really was enough for 8.  What piggies!!!!!

Title: Re: Maisie's Pastie
Post by: droverjess on October 24, 2012, 10:13:50 pm

Hi chookie thanks,
Is there a non microwave way to do this?
I try not to microwave if possible and it may toughen our good meat.

Have only made with raw ingredients before as CC says.
Got a little sour cream left and want to try this, maybe just cut smaller and cook from raw as usual?

Thanks DJ

Title: Re: Maisie's Pastie
Post by: achookwoman on October 24, 2012, 11:33:47 pm

Yes,  or could steam.

Title: Re: Maisie's Pastie
Post by: cookie1 on October 25, 2012, 09:34:46 am

This looks wonderful. I usually make individual ones, but will try this next time.

Title: Re: Maisie's Pastie
Post by: droverjess on October 26, 2012, 06:56:56 am

Here is yesterday's creation.

Uni's pastry as per chookies recipe.
180gms sausage meat
1 large carrot grated
Left over onion and red pepper from fajita night before
Small piece swede grated
1 thinly sliced leek ( 1 min n microwave)
Few peas
1 egg
1d bisto powder
S and P
(http://i1255.photobucket.com/albums/hh621/Droverjess/39d95a64112af55ea165197b9763855a.jpg)

Before the oven

(http://i1255.photobucket.com/albums/hh621/Droverjess/06813ef772cb67007f9408caf423e4ad.jpg)

And after
(http://i1255.photobucket.com/albums/hh621/Droverjess/27a68b0462d1cb174b602fdd26cf1589.jpg)

Delicious

Title: Re: Maisie's Pastie
Post by: judydawn on October 26, 2012, 07:04:49 am

And it looks it too DJ.

Title: Re: Maisie's Pastie
Post by: Halex on October 26, 2012, 08:38:12 am

Yum DJ

Title: Re: Maisie's Pastie
Post by: cookie1 on October 26, 2012, 11:55:49 am

I've just eaten DJ but I could still fit some of this in.

Title: Re: Maisie's Pastie
Post by: achookwoman on October 26, 2012, 02:41:46 pm

DJ,  looks great.  Like the filling.

Title: Re: Maisie's Pastie
Post by: droverjess on October 27, 2012, 09:32:49 am

Me too chookie, thanks
Got leftovers -2 portions!
Frozen for DH and me another time.
House full this w/e.

Title: Re: Maisie's Pastie
Post by: droverjess on November 15, 2012, 09:42:57 pm

Used this pastry today but slightly less butter, slightly more cream.
Delicious.