Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: Slice of Health on October 06, 2012, 06:45:27 am
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I made this recipe up myself :)
70g almonds
20g linseeds
60g SR flour
100g sugar
85g oil
120g milk
2 eggs
Vanilla essence
Canned peaches (or other fruit)
Cinnamon (optional)
Preheat oven 180°C
Add almonds and linseeds to TMX - 15 sec, speed 9, scrape down and repeat 5 sec, speed 9
Add remaining ingredients (except fruit), 15 sec, speed 4 (the mixture seems runny compared to cake mix but that's ok)
Pour into flan tin and top with fruit, sprinkle with a little cinnamon
Bake 30 min or until cooked through
(http://img.tapatalk.com/d/12/10/06/apa8y2u2.jpg)
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Thanks Krissa, that's a nice easy one to whip up. It will be nice when stone fruit come into season.
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That looks really nice Kushla, I presume you drain the tin of fruit, could you use the juice from the fruit in place of or with some milk in the recipe?.
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Thanks.
Brenda, yes that's right. I had a big jar of peaches and picked a few out with a fork. And i guess you could use the juice as the liquid in the baking.