Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: goldfish on October 01, 2012, 07:10:37 am
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Had some smallish bananas lurking the in the bowl and masquerading as laboratory specimens :-)) ???
Came up with this TMX suggestion.
http://gastromony.com/easy-banana-bread/
My bananas were just enough (240 gms), used 1 teaspoon of vanilla paste instead of the vanilla bean and Greek yoghurt instead of the sour cream. Thought I'd pop some frozen blueberries on top - but some of them sank right through to the base of the loaf during cooking :-)) - but they did taste good at the end!
In any case, DS pronounced it "awesomely good!" . . so will be making it again . :D (Although I think it's awesomeness was due to the absolute "mankiness" of the bananas! ;D )
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I made a banana bread today too. Mine had walnuts in and tastes lovely. Just like yours I think it is due to the 'dead ' bananas.
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Sounds nice goldfish. I haven't made cake for ages and I have about 3 bananas that are quite ripe, so might get around to this. :D