Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Soups => Topic started by: tarasis on September 30, 2012, 01:15:57 am
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Name of Recipe: Cream Of Chicken Soup
Number of People:4-6
Attribution: Ylani Roy Chef Consultant
Link (http://www.thermomixcanada.ca/soupes/chicken-cream-soup.html)
Ingredients:
1 tsp of fresh Parsley
25 g of Onion
25 g of Leek
70 g of not salted butter
60 g of Flour
1 kg of Water
20 g of Chicken stock paste
75 g of Cream 35%
1 Pepper pinch
1 Cayenne pinch
50 g frozen Green Peas
50 g frozen Corn
50 g Carrots
200 g of chicken breast in cubes (I tend to use 300-400g of chicken)
Preparation:
Chop parsley 5 Seconds / Speed 6. Set aside.
Chop onion and leek 5 Seconds / Speed 5.
Add butter and sauté 5 Min / 100°C / Speed 1.
Add flour and cook 1 Min / 100°C / Gentle stir setting.
Add water and the chicken stock paste and cook 30 Min / 100°C / Speed 2.
Filter with the basket and rinse the bowl.
Put the stock into the bowl then add the cream , pepper, Cayenne, vegetables, and chicken.
Mix 5 Seconds / Reverse function of knife setting / Speed 3, then cook 7 Min / 100°C / Reverse function of knife setting / Gentle stir setting.
Check chicken cooking and add chopped parsley.
Mix 5 Seconds / Reverse function of knife setting / Speed 3.
Total time: 49 min
Make-ready time: 44 min
Photos:
Failed to take any
Tips/Hints:
Add more chicken.
Might used a slightly larger pinch of Cayenne next time.
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We have visitors over and as one of them wanted Chicken soup, I googled and came a Ross this recipe on the CA Thermomix website. As it used Chicken Breast (which we tend to have around) I figured we'd give it a shot. We all thought it was good, not too creamy, the right sort of kick and nice enough for seconds :) the only real complaint was that there wasn't enough chicken and that it wasn't shredded to tiny pieces.
I made a couple of substitutions namely dried in place of fresh parsley (used 1/2 tsp), 25g of spring onion rather than leek and I left the corn out.
Members' comments
Auspicia - I made with gluten free flour also and it's still divine :-)
CP - it has a beautiful flavour. Will add more chicken too next time as well, but it was still delicious regardless.
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Sounds really yumm.
Might swap the cream for low fat yoghurt though.
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It's quite OK here Rob, thank you.
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Just made this for friends coming over tonight with some freshly baked white crusty bread rolls... Just had a quick taste and WOWEE this is yum!! I can't imagine there is anyone out there who wouldn't enjoy this!?!?
I made with gluten free flour also and it's still divine :-)
Thanks for sharing!
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Glad you liked that. I've made it more than a few times now and really enjoy it, it borders into "too die for" for me. Though I tend to use 300-400g of chicken instead of 200g.
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Glad you liked that. I've made it more than a few times now and really enjoy it, it borders into "too die for" for me. Though I tend to use 300-400g of chicken instead of 200g.
This must be really good. I had better hurry up and make it. :D
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LOL :D
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sounds yum, thanks Rob
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We had this tonight and it has a beautiful flavour. Will add more chicken too next time as well, but it was still delicious regardless. Too hungry to take a pic tonight but will do tomorrow. Will definitely make again.
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Glad you liked it CP, I need to make more myself and see if it helps soothe my soul & cold/coughing I've had for the last 5 days.