Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: farfallina on September 25, 2012, 09:37:12 am
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This recipe is from Io e il mio Bimby which is the Thermomix guide and recipe book in Italy.
The taste of Gianduia spread is very similar to Nutella so it could be used for similar purposes.[/i]
Ingredients (for 1 jar) :
100g sugar
60g toasted hazelnuts
100g dark chocolate, broken into pieces
100g whole milk
70g butter, cut into pieces
Preparation:
Place sugar and hazelnuts in TM Bowl. Polverize for 20 seconds on Speed 10.
Add chocolate and grind for 20 seconds on Speed 8.
Add milk and butter. Cook for 6 minutes at 50°Con Speed 3.
Transfer immediately into a jar, close the lid. Store in the fridge.
Photo: http://thermomixtarifdefterim.blogspot.it/2009/12/gianduia-chocolate-and-hazelnut-spread.html
Note: I will take a better picture when I make it again.
Members' comments
JulieO - I made this today and it's delicious. No graininess at all. When I first made it I thought it was far too sweet, but after chilling for 12 hours it has settled down. Will reduce the sugar just a tad next time, but that's just my personal taste. I recommend trying this version, to me it's just like Nutella. Thanks Farfallina.
Uni - I will reduce by 20 g and see what DD thinks. Yes it does work, I only was doing a test today, I used the sour cream pastry case, DD said yum yum.
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Thanks, I think this may be one for my Xmas hamper. Good to see you on the forum again, Farfallina. Hope all is well with you.
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Wow! :o
It is a great idea cuilidh.
I hope you like it
Everything is well by the way, thank you for asking
In August I was in Istanbul. Later, I had some stuff to take care of so I couldn't be around much.
I am hoping to be more available soon..
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That's good farfallina.
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thanks cookie :-*
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I made this today and it's delicious. No graininess at all. When I first made it I thought it was far too sweet, but after chilling for 12 hours it has settled down. Will reduce the sugar just a tad next time, but that's just my personal taste. I recommend trying this version, to me it's just like Nutella. Thanks Farfallina. :D
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thanks for the review Juile
i am making this today by how much would u reduce the sugar by
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I'll try 20g less next time Fundj then I can see from there whether it needs less the next time. The sweetness does settle down a lot though so keep that in mind when you first have a taste after making. ;D
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ok thanks Julie , i will reduce by 20g and see what DD thinks
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You were very fast julie! :o
I am happy you were satisfied with it
I hope you like it too fundj
Looking forward to hearing your feedback ;)
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in the fridge now FF.
no i didnt lick the spoon :-))
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FF have u made the nuttella tart with it ?
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This one doesn't last much in our fridge ;)
For nutella tart I had used another one (http://www.forumthermomix.com/index.php?topic=3783.0) fundj. You can check the link if you are interested.
I believe also Gianduia should work fine but I haven't tried it myself in that tart.
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yes it does work, i only was doing a test today, i used the sour cream pastry case, DD said yum yum ;D
thanks farfallina
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I am happy it worked fine fundj
Your tart looks very inviting by the way !! ;)