Forum Thermomix

Welcoming Center, Management and General Chat => Introduce Yourself => Topic started by: jimgurn on September 24, 2012, 08:31:58 am

Title: Belated introduction
Post by: jimgurn on September 24, 2012, 08:31:58 am

Hello,

this a belated introduction as I joined in February but have been travelling since and only just really started reading the forum.

My name is Jim and I am currently a stay/work at home dad living in north-east France.

I have 2 thermomix's, a 2200 from 1980 given to me by my mum which still works perfectly and a TM31 which I am learning to get to grips with through the help of this excellent forum.

So far I have made bread, bechamel, a few soups and other sauces. My wife however is far more adept and cooks full family meals using the TM31 but being French (bless her) she prefers to use French-language forums for help with cooking.

All the best, Jim

Title: Re: Belated introduction
Post by: goldfish on September 24, 2012, 08:36:29 am

Hi Jim - and a most warm welcome to the forum!  You'll find plenty of very friendly help/advice . . . and tried and true recipes on here!  So glad  you've joined us and look forward to hearing more from you and how you're getting on with your thermomixing31!! :D

Title: Re: Belated introduction
Post by: Cornish Cream on September 24, 2012, 08:40:40 am

Welcome to the forum Jim.It's lovely to have another forum member from Europe here. ;)  :)

Title: Re: Belated introduction
Post by: Cuilidh on September 24, 2012, 08:41:36 am

Welcome, Jim, good to have you along for the ride.

Title: Re: Belated introduction
Post by: Aussie Brenda on September 24, 2012, 09:12:44 am

Welcome Jim, good on you for having a go.  Practice makes perfect so they say, It's nice to have a few males to contribute their side of things.

Title: Re: Belated introduction
Post by: cookie1 on September 24, 2012, 09:19:26 am

Welcome Jim. It is wonderful to have you as a member of the forum. Perhaps you and your wife will be able to share some recipes with us.

Title: Re: Belated introduction
Post by: fundj&e on September 24, 2012, 11:28:43 am

Welcome to the forum Jim  :)

Title: Re: Belated introduction
Post by: judydawn on September 24, 2012, 11:42:44 am

Hi Jim, welcome to the forum. It's great to hear you have 2 TMXs and that the 1980 model is still working - it speaks volumes for the quality of the brand.  Do you have a special French recipe from those your DW cooks that you would like to share with us?

Title: Re: Belated introduction
Post by: Bonsai on September 24, 2012, 12:10:52 pm

Welcome Jim 😊

Title: Re: Belated introduction
Post by: desi on September 24, 2012, 10:49:15 pm

Hi Jim, welcome :)

Title: Re: Belated introduction
Post by: Yvette on September 24, 2012, 11:56:31 pm

Hi Jim and welcome to the forum  :)

Title: Re: Belated introduction
Post by: Mama Fergie on September 25, 2012, 12:18:04 am

Welcome to the forum Jim  ;D

Title: Re: Belated introduction
Post by: obbie on September 25, 2012, 01:54:08 am

Hi Jim and welcome to the forum.   :)

Title: Re: Belated introduction
Post by: mcmich on September 25, 2012, 06:19:05 am

Welcome to the forum Jim. Would love to try some French recipes if you have time to post them here.

Title: Re: Belated introduction
Post by: Delightful Den on September 25, 2012, 02:40:23 pm

Welcome to the forum Jim.

Title: Re: Belated introduction
Post by: dede on September 25, 2012, 09:24:18 pm

Welcome to the forum Jim :)

Title: Re: Belated introduction
Post by: astarra on September 26, 2012, 05:39:32 am

Hello and Welcome Jim.  :D