Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on September 19, 2012, 10:37:53 am
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Yes its called cooking cream.
What can I do with 5 litres ???
Use by date 26th Sept, so have a week.
Ideas please.
Thank you
H :)
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Is it the philly brand?
If not then Ice cream, cheesecakes, freeze some for latter.
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You can freeze some cream H!
Nay nays scones?
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Its Bulla.
I froze some cream a while back, it wasnt nice defrosted, so need to cook things with it then freeze.
Will be having creamy pasta soon :)
:)
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Ice cream
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I'm guessing you can't make butter with it?
Have you tried?
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i would give the butter ago H
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Going to make vanilla ice cream
Cookies n cream ice cream
Pasta
Chookies swedish ice cream cake
Thats just over 1 litre!!!!
I could try butter, but I assumed it had to be heated as its cooking cream.
The problem, no freezer space & no interest in cooking, but I cant let it go to ruin.
Will have to re-pack all freezers, that normally works well.
H :)
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the same mixture u use for the swedish ice cream cake is very good to make tiramisu :-))
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Oooh ok Uni, now that excites me to cook. DH fav dessert. Please please recipe please :)
H :)
Going to look in my Nigella books she loves cream ;D
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Do you have any recipes for cocktails with cream Hally? eg Brandy Alexander
Make some gravy from the Swedish meatballs recipe on the forum and freeze it - you will probably have to add more cornflour to thicken it though or perhaps even do that when you thaw it out and reheat it. It's very handy to have in the freezer to serve with any type of meat.
Make rice pudding or custard with half milk and half cream.
Give some away ;D
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I do have 3 bottles that I bought in MR that needs cream. Might try this at the weekend. Thanks JD.
Looked at the Philly site & few good dshes there.
Lots of ice cream.
Scalloped potatoes with T-bone tomorrw night :)
H :)
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H
If it was me I'd be making up a few batches of butter chicken from the Indian book and freezing it (if you have room). We have this ALL the time ! Most requested family and extended family recipe ! Our kids eat it too and if it's a little too spicy (they do like some spice though), I just pick out bits of chicken for the younger two and add a bit of cream. I usually use a 600ml cream for this dish.
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Gosh where did you get all that cream Hally? Was it on super special?
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We have quite a few curries in the freezer :)
I wish my vanilla paste had arrived.
Its a catering pack, comes in a 5 litre plastic bottle like milk.
H :)
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My DS's favourite meal is pasta carbonara, so I'd be making plenty of that.( I also freeze the leftovers.)
Oh, and Tenina's lime mousse pie uses 600ml of cream. :)
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ES, oh yes we love the lime mouse pie.
I can now see my $100 food budget been blown right out to buy ingredients to use the cream up, lol. I was doing so well with $61 & nothing needed, until I was given this cream...... & I have about 20 lemons with it.
First job tidy up all freezers :(
H :)
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Oooh ok Uni, now that excites me to cook. DH fav dessert. Please please recipe please :)
H :)
Going to look in my Nigella books she loves cream ;D
Just use the mixture like u would normally when making tiramisu. many restaurants use cream cheese instead of mascarpone ,i know a true tiramisu doesn’t have egg whites ;)
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Ok will try at the weekend.
Have used 300 mls cream in ice cream already :)
Made sace in freezer, so looking good to get through all the cream. :)
H :)
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Hally, how come you have so much cream :)
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the same mixture u use for the swedish ice cream cake is very good to make tiramisu :-))
Is the recipe for the swedish ice cream cake on the forum? Have been searching but cannot find it.
Marie
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Emme - is this the one you're looking for . .?
http://www.forumthermomix.com/index.php?topic=7976.0
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Yes thankyou Goldfish, I don't know why it did not come up though, must have done something wrong.
Thanks again
Marie
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Hally, how come you have so much cream :)
I was given it with some lemons :). My friends know I will use it & not waste.
800g gone already ;D
H :)
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Only 4 litres and 200 ml to go.
How about a lovely apple pie with lots of lovely whipped cream on it?
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Just made a potato bake :)
Yes love apple pies, maybe mini ones as a big one gets thrown out :)
H :)
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H how about making same sour cream?
Put in a jar 250g fresh cream and 100g yogurt, mix well. (I use whole cream and whole yogurt) Close the lid, wrap with a blanket, let it rest for 36 hours.
Later store your sour cream in the fridge.
from farfallinas blog
http://thermomixtarifdefterim.blogspot.com.au/search?q=sour+cream
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Thanks Uni, will try tomorrow.
Cooked out today, first day back and all ;D
H :)
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How about a pavlova with heaps of cream on it, or make ice cream :)
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3 batches of ice cream already :)
Pavlova, it wouldnt get eaten, dh wouldnt be the only one to eat it.
Thinking f making some creamy chicken pies, the last patch which wasnt intended for pies & all others went fast, great afternoon tea for kids & lunches for dh if theres no keft overs.
Having a coffee, then cleaning up, then will start again.
H :)
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Pies sounds good Hally, then you can freeze them too.
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Yes, running low on freezer space. Chicken nearly defrosted.
Kids love pies ;D
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I have to sort out my freezers this weekend, so I can get my beef next week. :)
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I think I have put on an extra kilo just reading this ;D ;D
Marie
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You will need lots of room for your beef ;D
Fantastic :)
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I think I have put on an extra kilo just reading this ;D ;D
Marie
I know thats why I am making more savoury if poss. Ice cream is ok,I i am not a huge fan, once in a while for me, but the males in this house love it ;D
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I have to sort out my freezers this weekend, so I can get my beef next week. :)
Have got to clear out mine and then we are going to buy our meat in bulk. Cheapest way to go.
Marie
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How about vanilla bean pannacotta?
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How about vanilla bean pannacotta?
I looked at one, but I woukd eat it, mind yiu ds & dh love pannacotta, so maybe, thank you :)
Pies in pie maker, lots of cream & reduced down.
Actually i am 1/2 way through the cream :o
H :)
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Another thought - Creamy tomato and salami fettucine from the EDC. ;)
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making me hungry Hally :)
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How about vanilla bean pannacotta?
with butterscotch sauce on top, yum
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Mmmmm, yummo!! ;D
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How about vanilla bean pannacotta?
with butterscotch sauce on top, yum
Uni, that sounds divine.
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Another thought - Creamy tomato and salami fettucine from the EDC. ;)
Thanks K2, keep them coming :)
12 creamy chicken pies nearly done. Made the full size, nit the mini ones :)
Want one Obbie, nice & fresh :)
H :)
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OOH Yummy Hally, yes please...
we are having meat pies for dinner tonight..
Friday afternoon, home soon to cook..
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One for me too please Hally.
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At airport waiting to board, i think the air crew might eat them!!! Or customs ;D
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I have 1 litre left ;D
Lots of ice cream
Chocolate
White chocolate
Cookie and cream
2 batches of hey la la.
Shoukd keep the boys happy for a while :D
H :)
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Try these muffins:
200g grated cheese
2t mustard
200ml cream
4 eggs
250gm chopped ham/bacon
2T parsley (optional)
S&P
---mix together, pour into muffin tins, bake 15-20 min, then sit for 5 min before taking out of tins.
Look nice with a slice of tomato on the top before cooking too. :D
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Thanks Astarra I will make these today, I have 1 litre left. These will be good for lunch boxes etc. crown prince on intense tennis course next week so looking for different ideas.
No flour?
Btw, lovely to hear from you again.
H :)
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Thanx H ;D
Nope, no flour. So are even gluten free if needed. :)
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Just wondering if you tried the muffins and what you thought of them H?? :)
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Yes I made them, i was naughty I added a little flour, nice, thank you :)
H :)