Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Non Thermomix Recipes => Topic started by: judydawn on September 14, 2012, 08:24:08 am
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Thought I would put this here so that it will be easy to find down the track. See maddy's photo and marinade recipe below.
I used this marinade. http://www.taste.com.au/recipes/24518/soy+honey+and+ginger+roast+chicken
But used chicken breasts instead. Best flavour is to marinate for a few hours, but I left it overnight.
I cooked them the usual way I cook breasts, which is:
heat oven to 190c.
heat 2 Tbsp. rice bran oil in a fry pan on medium-low heat, fry breasts 3 minutes per side.
transfer to an oven tray, and bake for 10-12 minutes (depending on how thick breasts are), once finished cooking, lightly cover with foil and rest for 3 minutes.
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Thanks JD, I'll pop the marinade recipe here, as they sometimes disappear off taste.
(http://i618.photobucket.com/albums/tt266/nachothecat/14504a56d4288eeadb04e49e48cd0437.jpg)
Honey/soy marinade:
1/3 cup soy sauce
1/4 cup honey
3cm piece fresh ginger, peeled, finely grated
2 garlic cloves, crushed
1 teaspoon sesame seeds
4 chicken breasts or marylands (I prefer breasts)
Baby Asian salad greens or noodles to serve
Pop all into a glass or ceramic dish, mix and coat chicken. Marinate for at least 2 hours.
To cook the chicken:
heat oven to 190c.
heat 2 Tbsp. rice bran oil in a fry pan on medium-low heat, fry breasts 3 minutes per side.
transfer to an oven tray, and bake for 10-12 minutes (depending on how thick breasts are), once finished cooking, lightly cover with foil and rest for 3 minutes.
Slice chicken and serve with your choice of sides.
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Thanks maddy.
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This is definitely on the to make very soon list.
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Yum Yum Maddy do you think it was about a kilo of chicken?
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I used breasts instead Yvette....1 each.
marinated them whole, then sliced to serve.
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Thanks Maddy :) :)
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Did you use skinless chicken breasts or skin on Maddie?
Lovely and golden which is how I like them.
Will cook this soon as it looks delicious :)
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Did you use skinless chicken breasts or skin on
no skin...but leaving skin on would work the same.
I left mine to marinade overnight, so was full of flavour.
I reserved the marinade, and cooked in the wok before adding the veg to it.
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We had these last night, lovely thanks Maddy.
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Yummy Maddy and a great photo too.
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Going to prepare this today for cooking tomorrow.
It looks delicious.
I always use skinless chicken breasts. Was unsure as your chicken looked so golden on top :)
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Thanks for sharing, this now pops to the top of things I want to make this week. If only my kids ate things like this I wouldn't need to figure out something else for them.
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Made this tonight delish and enjoyed by all, thanks Maddy ;D ;D
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Maddy, how did you do the noddles and vegetables that you served this on? They look great too!
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Made this tonight delish and enjoyed by all, thanks Maddy ;D ;D
Glad you enjoyed :)
Maddy, how did you do the noddles and vegetables that you served this on? They look great too!
for the veg, I cooked off the leftover marinade in wok, and added frozen stir fry veg ;) then added in Asian egg noodles that were previously cooked & drained....quick and easy.