Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: JAM on August 30, 2012, 02:31:07 am

Title: Can anyone list ingredients for EDC Beef Rendang please?
Post by: JAM on August 30, 2012, 02:31:07 am

Hello all,

I am going to make the EDC Beef Rendang tonight and am wanting to buy the ingredients today while I am in the city, but forgot to write out what ingredients and quanity of each I need!

If anyone is home with their EDC book, would you mind writing out the ingredients and quantity for me?  I know I need 1kg beef but that is a good as my memory is at the moment  :-\

Thanks in advance!

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: fundj&e on August 30, 2012, 02:44:11 am

will this do  ;D

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: goldfish on August 30, 2012, 02:44:32 am

PASTE INGREDIENTS
1 large red chilli
1 tsp shrimp paste (can be left out)
2.5 cm piece fresh ginger root
1 clove garlic
1 small onion
1 tsp turmeric powder
20 gm oil


then

4 fresh bay leaves
1 tsp Cinnamon powder
1/2 tsp ground cloves
150 gm coconut milk
30 gm grated coconut
30 gm palm sugar or brown sugar
2 tsp salt
2 tsp white pepper
1 KG chuck steak sliced into 3 cm cubes

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: fundj&e on August 30, 2012, 02:45:14 am

my way is faster GF ;D

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: JAM on August 30, 2012, 02:46:32 am

Thanks fundj and goldfish  ;D

Quick question - if only had 600g diced beef, would it still be OK to use same amount of other ingredients?

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: goldfish on August 30, 2012, 02:47:03 am

Uni - hehehe. . . absolutely!!!  You win!! ;D ;D ;D

Title: Re: Can anyone list ingredients for EDC Beef Rendang please?
Post by: fundj&e on August 30, 2012, 02:48:34 am

Quote from: JAM on August 30, 2012, 02:46:32 am

Thanks fundj and goldfish  ;D

Quick question - if only had 600g diced beef, would it still be OK to use same amount of other ingredients?

i would, but thats me