Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: fundj&e on August 20, 2012, 05:28:55 am

Title: GF flour questions
Post by: fundj&e on August 20, 2012, 05:28:55 am

i making the base for a caramel slice but this time i am using GF flour for the base, its been in the oven for over 1/2  hour

does GF take longer to set, it is still very wobbly

Title: Re: GF flour questions
Post by: obbie on August 22, 2012, 04:18:50 am

Not sure Uni, I hope it works out..

Title: Re: GF flour questions
Post by: fundj&e on August 22, 2012, 05:45:08 am

thanks rob , it didnt  :(

Title: Re: GF flour questions
Post by: Jamberie on August 22, 2012, 11:48:56 am

It's probably too late now but I've had lots of success with the White Wings brand gluten free flour and have rarely had to change my original recipes. Almost everything I've ever made with it (and I've made a lot for my brother who is coeliac) has turned out. Sometimes I add an extra egg if appropriate to help hold things together, not sure if that helps on a caramel slice though....

Title: Re: GF flour questions
Post by: fundj&e on August 31, 2012, 08:10:02 pm

thanks Jam, i use the WW 2 i think  know what i did wrong, i used cream of tartar instead of baking powder

Title: Re: GF flour questions
Post by: Jamberie on September 01, 2012, 01:48:48 pm

Oops! That's an easy mistake to make the containers are very similar!