Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: fundj&e on August 17, 2012, 11:54:58 pm

Title: Porridge for 1
Post by: fundj&e on August 17, 2012, 11:54:58 pm: This is how i like my porridge

2/3 cup milk
½ a cup of oats
50 mls extra milk
Heat milk on varoma for 2min on speed 2
Add oats 2mins @ 80 on speed 1
Add the extra milk, 1mins @ 80 on speed 1

I usually make it in the M/W and it only take me 2min + 1min standing time
On the stove top i usually burn it
Title: Re: Porridge for 1
Post by: snappy on August 18, 2012, 12:16:40 am: Looks delicious Uni - what is sprinkled on top?
Title: Re: Porridge for 1
Post by: fundj&e on August 18, 2012, 12:20:06 am: almond dust ( praline)
Title: Re: Porridge for 1
Post by: snappy on August 18, 2012, 01:03:17 am: Looks yum, do you have to caramelize the almonds before grinding?
Title: Re: Porridge for 1
Post by: jeninwa on August 18, 2012, 02:32:13 am: That looks yummy Uni, might just have to go and make some for my breakfast.
Title: Re: Porridge for 1
Post by: fundj&e on August 18, 2012, 03:03:41 am: Quote from: snappy on August 18, 2012, 01:03:17 am
Looks yum, do you have to caramelize the almonds before grinding?

i made somethig like this b4 grinding
Title: Re: Porridge for 1
Post by: snappy on August 18, 2012, 11:14:31 am: Ahhh thanks Uni
Title: Re: Porridge for 1
Post by: Merlin on August 20, 2012, 05:11:35 am: what's the measuring unit for the oats? Is it meant to be 1/2 cup?
Title: Re: Porridge for 1
Post by: fundj&e on August 20, 2012, 05:22:25 am: ;D thanks Merlin
Title: Re: Porridge for 1
Post by: Aussie Brenda on September 01, 2012, 11:11:09 am: Hi Uni I have porridge for one most mornings, I only use 1/3 cup porridge, 2/3 cup of milk and 1/3 cup of water, cook for 10 mins 100 degs on 3 ...just throw it all in together. very creamy and yum. I love the look of the Almond praline, I have banana and honey and a extra dash of milk. Is the praline recipe on here?
Title: Re: Porridge for 1
Post by: judydawn on September 01, 2012, 11:19:36 am: Uni, would that recipe be anything like the Almond Addiction in the Festive Flavour booklet?
Title: Re: Porridge for 1
Post by: fundj&e on September 01, 2012, 11:19:42 am: AB thats a lot of milk and water u use for 1/3 of cup porridge , no the praline is not on the forum if i find he recipe i will let u know
Title: Re: Porridge for 1
Post by: fundj&e on September 01, 2012, 11:20:36 am: Quote from: judydawn on September 01, 2012, 11:19:36 am
Uni, would that recipe be anything like the Almond Addiction in the Festive Flavour booklet?

not sure JD i will check now
Title: Re: Porridge for 1
Post by: fundj&e on September 01, 2012, 11:22:25 am: no JD

Mine recipe is only roasted almonds and sugar
Title: Re: Porridge for 1
Post by: Aussie Brenda on September 01, 2012, 11:23:36 am: Uni, I guess because I cook it longer it evaporates or soaks up it turns out nice a creamy. Will look forward to seeing the praline recipe is it easy to make ?
Title: Re: Porridge for 1
Post by: ElleG on September 27, 2012, 06:04:58 am: We all must cook our porridge differently ;D

I soak 1/3 cup oats in 1/3 cup of water and a sploosh of whey overnight and add 2/3 cup milk, stir well and cook on 90 degrees, reverse, speed 1 for 9 mins. served with yogurt, chia, psyllium and berries. Yum.

When I am on a 'fasting' day, I add 2/3 cup of water and a 1/4 cup of milk to the soaked oats. It is more runny, but still really tasty and served with raspberries.