Forum Thermomix
Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Halex on August 13, 2012, 03:17:43 am
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Cream, i have frozen cream. Can I defrost the cream use it in a dish & freeze the dish or will the cream go funny?
I have defrosted 1kg meat, trying to strect food, does anyone have a good recipe for mince filled pasta, mught make some type of raviloli.
Thanks
H :)
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Hally, I would use the cream, just defrost in the fridge. If its a creamy sauce, just stir well when you reheat it. it will be ok.
For pasta fillings, I would ask Uni.
I'm sure she would have better knowledge than us. :)
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So you thi k the cream is ok to refreeze?
H :)
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Yes, once it is cooked Hally it can be refrozen.
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Thanks, dont want to poison her :(
:)
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Yes it will be ok Hally.
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H with the some 1 kg of mince you could stuff some cannelloni and some stuffed pasta shells.
for the cannelloni u can use crepes
same with the mince once u cook it u can refreeze it
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Mince caneloni, never thought if that, always done spinach & ricotta. What mince recipe do yiu use.?
H :)
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sorry i dont have a recipe i just normal things like cheese,egg,breadcrumds etc
this one looks good http://www.taste.com.au/recipes/23274/kids+cannelloni